Montana § 81-9-116 Officers' Authority Concerning Enforcement -- Seizure And Sale Of Meat Held In Violation

Montana Statutes

§ 81-9-116 — Officers' Authority Concerning Enforcement -- Seizure And Sale Of Meat Held In Violation

Montana § 81-9-116

Title 81LIVESTOCK

Ch. 9SLAUGHTER

Part 1General Provisions

This text of Montana § 81-9-116 (Officers' Authority Concerning Enforcement -- Seizure And Sale Of Meat Held In Violation) is published on Counsel Stack Legal Research, covering Montana primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Mont. Code Ann. § 81-9-116 (2026).

Text

81-9-116 . Officers' authority concerning enforcement -- seizure and sale of meat held in violation. An officer having authority to make the inspection provided for in this part may enter into and inspect meat establishments required to be licensed under 81-9-201 or places where meat is handled in quantities, for the purpose of determining whether the provisions of this part have been complied with. If meat is found that is being held in violation of the provisions of this part, the officers may seize the meat. All seized meat must be sold under the direction of a stock inspector, sheriff, or other officer authorized, at either public or private sale, for the best price obtainable, and the proceeds must be paid to the county treasurer of the county in which the meat is seized for the benef

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81-9-116 . Officers' authority concerning enforcement -- seizure and sale of meat held in violation. An officer having authority to make the inspection provided for in this part may enter into and inspect meat establishments required to be licensed under 81-9-201 or places where meat is handled in quantities, for the purpose of determining whether the provisions of this part have been complied with. If meat is found that is being held in violation of the provisions of this part, the officers may seize the meat. All seized meat must be sold under the direction of a stock inspector, sheriff, or other officer authorized, at either public or private sale, for the best price obtainable, and the proceeds must be paid to the county treasurer of the county in which the meat is seized for the benefit of the general fund of the county.