Montana Statutes

§ 81-9-112 — Inspection And Marking Of Hides And Meat Of Slaughtered Cattle Or Horses -- Records -- Bill Of Sale -- When Inspection Not Necessary

Montana·Title 81 LIVESTOCK·Ch. 9 SLAUGHTER·Part 1 General Provisions

81-9-112 . Inspection and marking of hides and meat of slaughtered cattle or horses -- records -- bill of sale -- when inspection not necessary.

(1)All slaughtering establishments required to be licensed under 81-9-201 shall maintain the hide of an animal in its entirety with tail and ears attached for each animal slaughtered until inspected by a state or deputy state stock inspector in the county where the animal was slaughtered. The inspector shall mark the hide in the manner prescribed by the department. This inspection may be waived for animals inspected by a state or deputy state stock inspector on a preslaughter inspection.
(2)The inspector shall keep a record and issue a certificate of inspection as specified by the department, giving the name and address of the establishment or p

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Montana § 81-9-112 (Inspection And Marking Of Hides And Meat Of Slaughtered Cattle Or Horses -- Records -- Bill Of Sale -- When Inspection Not Necessary) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Legislative History

Ap.p. Sec. 3, Ch. 172, L. 1931; re-en. Sec. 3298.18, R.C.M. 1935; amd. Sec. 1, Ch. 78, L. 1941; amd. Sec. 1, Ch. 37, L. 1961; amd. Sec. 87, Ch. 310, L. 1974; Sec. 46-503, R.C.M. 1947; Ap.p. Sec. 3, Ch. 172, L. 1931; re-en. Sec. 3298.18, R.C.M. 1935; amd. Sec. 1, Ch. 78, L. 1941; amd. Sec. 1, Ch. 67, L. 1959; Sec. 46-504, R.C.M. 1947; R.C.M. 1947, 46-503, 46-504(part); amd. Sec. 2, Ch. 234, L. 1979; amd. Sec. 19, Ch. 577, L. 1987; amd. Sec. 2688, Ch. 56, L. 2009; amd. Sec. 9, Ch. 416, L. 2009; amd. Sec. 1, Ch. 222, L. 2025.

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