Montana Statutes

§ 81-20-205 — Egg -- When Defined As Unfit For Human Food

Montana § 81-20-205
JurisdictionMontana
Title 81LIVESTOCK
Ch. 20POULTRY AND EGGS
Part 2Eggs

This text of Montana § 81-20-205 (Egg -- When Defined As Unfit For Human Food) is published on Counsel Stack Legal Research, covering Montana primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Mont. Code Ann. § 81-20-205 (2026).

Text

81-20-205 . Egg -- when defined as unfit for human food.

(1)Eggs hereinafter defined shall be deemed unfit for human food:
(a)"Addled" or "white rot" means an egg that is putrid or rotten.
(b)"Adherent yolk" means an egg in which the yolk has become fastened to the shell.
(c)"Black rot" means an egg which has deteriorated to such an extent that the whole interior presents a blackened appearance.
(d)"Blood ring" means an egg in which the germ has developed to such an extent that blood is formed.
(e)"Blood spot" is a spot of blood adhering to the yolk of an egg.
(f)"Bloody white" means an egg with a general reddish appearance due to blood mixed through it and which egg may show spots of blood floating in the white.
(g)"Incubated eggs" shall include eggs which have been subjected to i

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Legislative History

En. Sec. 6, Ch. 189, L. 1931; re-en. Sec. 2634.6, R.C.M. 1935; amd. Sec. 3, Ch. 151, L. 1939; amd. Sec. 2, Ch. 176, L. 1969; R.C.M. 1947, 3-2306.

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Bluebook (online)
Montana § 81-20-205, Counsel Stack Legal Research, https://law.counselstack.com/statute/mt/20/81-20-205.