Maine Statutes
§ 22 §2519 — Stop sale or use order
Maine § 22 §2519
JurisdictionMaine
Title 22HEALTH AND WELFARE
Part 5FOODS AND DRUGS
Ch. 562-APREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTION
This text of Maine § 22 §2519 (Stop sale or use order) is published on Counsel Stack Legal Research, covering Maine primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Me. Rev. Stat. tit. 22, § 22 §2519 (2026).
Text
The inspector may issue a stop sale or use order for any violation of this chapter or of the rules adopted pursuant to this chapter. A person receiving a stop sale or use order shall immediately remove the meat, meat food product or poultry or poultry product from sale or shall immediately cease to use any equipment or area as directed by the order until the order is lifted. The inspector may lift a stop sale or use order once the inspector has determined that the violation has been corrected. A person receiving a stop sale or use order may appeal the order to the commissioner within 5 days of receiving the order.
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Legislative History
PL 1999, c. 777, §1 (NEW). PL 2021, c. 64, §25 (AMD).
Nearby Sections
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§ 22 §2500
Suspension or revocation; appeals§ 22 §2500-A
Menu labeling for chain restaurants§ 22 §2501
Exceptions§ 22 §2504
Confidentiality of investigative records§ 22 §2511
Definitions§ 22 §2512
Powers and duties of the commissioner§ 22 §2513
Rules§ 22 §2514
Licensing§ 22 §2514-A
Registration§ 22 §2515
RegistrationCite This Page — Counsel Stack
Bluebook (online)
Maine § 22 §2519, Counsel Stack Legal Research, https://law.counselstack.com/statute/me/22%20%C2%A72519.