Maine Statutes
§ 22 §2514 — Licensing
Maine·Title 22 HEALTH AND WELFARE·Part 5 FOODS AND DRUGS·Ch. 562-A PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTION
1.License or registration required.
A person may not engage in intrastate commerce in the business of buying, selling, preparing, processing, packing, storing, transporting or otherwise handling meat, meat food products or poultry products, unless that person holds a valid license issued under this chapter or is registered under section 2514‑A. Categories of licensure include:
2.Application.
A person required to hold a license under subsection 1 shall apply in writing to the commissioner on a form prescribed by the commissioner. In case of a change of ownership or location, a new application must be made. A person engaged in more than one activity subject to licensure shall obtain a separate license for each activity.
3.Investigate circumstances.
The commissioner shall investigate all c
Free access — add to your briefcase to read the full text and ask questions with AI
Maine § 22 §2514 (Licensing) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
PL 1999, c. 777, §1 (NEW). PL 2007, c. 539, Pt. GGGG, §7 (AMD). PL 2013, c. 252, §3 (AMD). PL 2013, c. 304, §§3, 4 (AMD). PL 2013, c. 323, §3 (AMD). PL 2015, c. 329, Pt. A, §7 (AMD). PL 2021, c. 64, §§17, 18 (AMD).
Nearby Sections
15
§ 22 §2500
Suspension or revocation; appeals§ 22 §2500-A
Menu labeling for chain restaurants§ 22 §2501
Exceptions§ 22 §2504
Confidentiality of investigative records§ 22 §2511
Definitions§ 22 §2512
Powers and duties of the commissioner§ 22 §2513
Rules§ 22 §2514
Licensing§ 22 §2514-A
Registration§ 22 §2515
Registration