Maine Statutes
§ 22 §2513 — Rules
Maine·Title 22 HEALTH AND WELFARE·Part 5 FOODS AND DRUGS·Ch. 562-A PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTION
The commissioner shall adopt rules to carry out the purposes of this chapter. Rules adopted under this section may incorporate by reference those provisions of the Code of Federal Regulations that are applicable to meat and poultry inspection, as such regulations may be amended, and that are necessary to remain in compliance with the federal requirements for the State’s meat and poultry products inspection and licensing program under section 2512. Rules adopted under this chapter are routine technical rules as defined in Title 5, chapter 375, subchapter 2‑A.
Free access — add to your briefcase to read the full text and ask questions with AI
Maine § 22 §2513 (Rules) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
PL 1999, c. 777, §1 (NEW). PL 2009, c. 393, §11 (AMD).
Nearby Sections
15
§ 22 §2500
Suspension or revocation; appeals§ 22 §2500-A
Menu labeling for chain restaurants§ 22 §2501
Exceptions§ 22 §2504
Confidentiality of investigative records§ 22 §2511
Definitions§ 22 §2512
Powers and duties of the commissioner§ 22 §2513
Rules§ 22 §2514
Licensing§ 22 §2514-A
Registration§ 22 §2515
Registration