As used in this chapter, unless the context otherwise indicates, the following terms have the following meanings.
1.Adulterated.
"Adulterated" applied to a livestock or poultry product means that the livestock product or poultry product:
1-A.
Amenable species.
"Amenable species" means a species of exotic animal, as defined by the federal acts, the anatomy and biology of which are substantially the same as an animal that is currently inspected.
2.Animal food manufacturer.
"Animal food manufacturer" means a person engaged in the business of preparing animal food, including poultry food, derived wholly or in part from livestock or poultry carcasses or parts or products of carcasses.
3.Broker or meat and poultry products broker.
"Broker" or "meat and poultry products broker" means a person
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As used in this chapter, unless the context otherwise indicates, the following terms have the following meanings.
1.
Adulterated.
"Adulterated" applied to a livestock or poultry product means that the livestock product or poultry product:
1-A.
Amenable species.
"Amenable species" means a species of exotic animal, as defined by the federal acts, the anatomy and biology of which are substantially the same as an animal that is currently inspected.
2.
Animal food manufacturer.
"Animal food manufacturer" means a person engaged in the business of preparing animal food, including poultry food, derived wholly or in part from livestock or poultry carcasses or parts or products of carcasses.
3.
Broker or meat and poultry products broker.
"Broker" or "meat and poultry products broker" means a person engaged in the business of buying or selling livestock products or poultry products for other persons on commission or otherwise negotiating purchases or sales of these products other than for the broker's account or as an employee of another person.
4.
Color additive.
"Color additive" has the same meaning as under the Federal Food, Drug, and Cosmetic Act.
5.
Commercial processor.
"Commercial processor" means a person who maintains an official establishment under this chapter for the purpose of processing livestock, meat, meat food products, poultry or poultry products other than for the exclusive use in the household of the owner of the commodity by the owner and members of the owner's household and the owner's nonpaying guests and employees.
6.
Commercial slaughterhouse.
"Commercial slaughterhouse" means a person engaged in the business of slaughtering livestock or poultry other than as a custom slaughterhouse.
7.
Commissioner.
"Commissioner" means the Commissioner of Agriculture, Conservation and Forestry or the commissioner's designee.
8.
Consumer package.
"Consumer package" means a container or package that contains a product in its final form for sale to the end-use consumer.
9.
Container or package.
"Container" or "package" means a box, can, tin, cloth or plastic or other receptacle, wrapper or cover.
10.
Custom processor.
"Custom processor" means a person who maintains a registered establishment under this chapter for the purpose of processing livestock, meat, meat food products, poultry or poultry products exclusively for use in the household of the owner of the commodity by the owner and members of the owner's household and the owner's nonpaying guests and employees.
11.
Custom slaughterhouse.
"Custom slaughterhouse" means a person who maintains a registered establishment under this chapter for the purposes of slaughtering livestock or poultry for another person's exclusive use by that person and members of that person's household and that person's nonpaying guests and employees, and who is not engaged in the business of buying or selling carcasses, parts of carcasses, meat or meat food products or any cattle, sheep, swine, goats, poultry or other designated animals useable as human food.
12.
Director.
"Director" means the person designated by the commissioner to be in charge of the day-to-day operations of the state meat and poultry inspection and licensing program established by this chapter.
13.
Domesticated deer.
"Domesticated deer" means fallow deer, family Cervidae, subfamily Cervinae, genus Dama; red deer, family Cervidae, subfamily Cervinae, genus Cervus, species Elaphus; and any other species specified under Title 7, section 1333, subsection 1 kept as domestic animals for breeding stock or for sale as food.
14.
Federal acts.
"Federal acts" means the Federal Meat Inspection Act and the Poultry Products Inspection Act.
15.
Federal Food, Drug, and Cosmetic Act.
"Federal Food, Drug, and Cosmetic Act" means the Act so entitled, approved June 25, 1938, 52 Stat. 1040, and amendatory or supplementary acts. It includes as part of its meaning the Maine Food Law, chapter 551, subchapter 1, rules promulgated under that subchapter and amendatory or supplementary acts, when not inconsistent with the Federal Food, Drug, and Cosmetic Act.
16.
Federal Meat Inspection Act.
"Federal Meat Inspection Act" means the Act so entitled, approved March 4, 1907, 34 Stat. 1260, as amended by the Wholesome Meat Act 81 Stat. 584.
17.
Poultry Products Inspection Act.
"Poultry Products Inspection Act" means the federal Act so entitled, approved August 28, 1957, 71 Stat. 441, as amended by the federal Wholesome Poultry Products Act, 82 Stat. 791.
18.
Food additive.
"Food additive" has the same meaning as under the Federal Food, Drug, and Cosmetic Act.
19.
Handler of dead, dying, disabled or diseased animals.
"Handler of dead, dying, disabled or diseased animals" means a person who buys, sells, transports or otherwise handles animals that died other than by slaughter or animals that display the following symptoms:
20.
Immediate container.
"Immediate container" means a consumer package or any other container in which livestock products or poultry products are packed.
21.
Inspector.
"Inspector" means an employee or official of the State or an employee or official of the Federal Government or of any other governmental entity of this State, authorized by the commissioner to perform inspection functions under this chapter under an agreement between the commissioner and the governmental entity.
22.
Label.
"Label" means a display of written, printed or graphic matter upon a product or the immediate container, not including package liners, of a product.
23.
Labeling.
"Labeling" means all labels and other written, printed or graphic matter:
24.
Licensed establishment.
"Licensed establishment" means a person required to hold a license under section 2514.
25.
Livestock.
"Livestock" means cattle, sheep, swine, goats or other designated animals, whether live or dead.
26.
Livestock product.
"Livestock product" means a carcass or part of a carcass, meat or meat food product of any livestock.
26-A.
Locally owned grocery store.
"Locally owned grocery store" means a grocery store at least 51% of which is owned by one or more residents of the State and that has a gross floor area of 25,000 square feet or less.
26-B.
Locally owned restaurant.
"Locally owned restaurant" means an eating establishment at least 51% of which is owned by one or more residents of the State and that is not a chain restaurant pursuant to section 2491, subsection 2‑B.
27.
Meat.
"Meat" means muscle of livestock, an amenable species or an exotic animal as defined by the federal acts that is skeletal or that is found in the tongue, diaphragm, heart or esophagus, with or without the accompanying and overlying fat, and the portions of bone, skin, sinew, nerve and blood vessels that normally accompany the muscle tissue but does not include the muscle found in the lips, snout or ears.
28.
Meat food product or meat product.
"Meat food product" or "meat product" means a product useable as human food that is made wholly or in part from any meat or other portion of a carcass of livestock, an amenable species or an exotic animal as defined by the federal acts, excepting products that are exempted from definition as a meat food product by the commissioner under conditions that the commissioner may prescribe to ensure that the meat or other portions of carcass contained in products are unadulterated and that products are not represented as meat food products.
29.
Misbranded.
"Misbranded" applies to any livestock product or poultry product under one or more of the following circumstances:
29-A.
Mobile poultry processing unit.
"Mobile poultry processing unit" means a poultry slaughterhouse that meets the structural, operational and licensing requirements of a mobile poultry processing unit under the federal acts and that is operated by a person licensed under section 2514.
30.
Official certificate.
"Official certificate" means a certificate established by rule of the commissioner for issuance by an inspector or other person performing official functions under this chapter.
31.
Official device.
"Official device" means a device authorized by the commissioner for use in applying an official mark.
32.
Official establishment.
"Official establishment" means an establishment as determined by the commissioner at which inspection of the slaughter of livestock or poultry or the preparation of livestock products or poultry products is maintained under the authority of this chapter.
33.
Official inspection legend.
"Official inspection legend" means a symbol established by rule of the commissioner showing that a product was inspected and passed in accordance with this chapter.
34.
Official mark.
"Official mark" means the official inspection legend or any other symbol established by rule of the commissioner to identify the status of any product of livestock or poultry under this chapter.
35.
Person.
"Person" includes an individual, partnership, corporation, association or other business unit and an officer, agent or employee.
36.
Pesticide chemical.
"Pesticide chemical" has the same meaning as under the Federal Food, Drug, and Cosmetic Act.
37.
Poultry.
"Poultry" means a domesticated bird, whether live or dead.
37-A.
Poultry producer.
"Poultry producer" means a person who raises poultry offered for sale.
38.
Poultry product.
"Poultry product" means a poultry carcass or part of a carcass or a product that is made wholly or in part from a poultry carcass or part of a carcass, excepting products that are exempted by the commissioner from definition as a poultry product under conditions that the commissioner may prescribe to ensure that the poultry ingredients in products are not adulterated and that these products are not represented as poultry products.
39.
Prepared.
"Prepared" means slaughtered, canned, salted, stuffed, rendered, boned, cut up or otherwise manufactured or processed.
40.
Public warehouse operator.
"Public warehouse operator" means a person who acts as a temporary custodian of meat, meat food products or poultry products stored in that person's warehouse for a fee.
40-A.
Rabbit producer.
"Rabbit producer" means a person that raises rabbits offered for sale.
41.
Raw agricultural commodity.
"Raw agricultural commodity" has the same meaning as under the Federal Food, Drug, and Cosmetic Act.
41-A.
Registered establishment.
"Registered establishment" means a person registered under section 2514‑A.
42.
Reinspection.
"Reinspection" includes inspection of the preparation of livestock products and poultry products, as well as reexamination of products previously inspected.
43.
Renderer.
"Renderer" means a person engaged in the business of rendering livestock or poultry carcasses or parts of carcasses, except rendering conducted under inspection or exemption under this chapter.
44.
Retail vendor.
"Retail vendor" means a person who sells, displays, advertises for sale, offers for sale or has available for sale meat, meat food products or poultry products for purchase by consumers. "Retail vendor" includes a person who operates a store or who sells or attempts to sell to consumers at their homes or otherwise sells, displays, advertises, offers or has available for sale meat food products or poultry products at retail for purchase by consumers.
45.
Shipping container.
"Shipping container" means a container used or intended for use in packaging a livestock product or poultry product packed in an immediate container.
45-A.
Small enterprise.
"Small enterprise" means a person licensed under section 2514 that processes 20,000 birds or fewer in a calendar year and that elects to operate under an exemption pursuant to section 2517‑C, subsection 1‑B.
46.
Useable as human food.
"Useable as human food" refers to a livestock or poultry carcass or part or product of a livestock or poultry carcass, unless it is denatured or otherwise identified as required by rules prescribed by the commissioner to deter its use as human food or as naturally inedible by humans.
47.
Wholesale distributor.
"Wholesale distributor" means a person who sells meat to retail vendors, other merchants or to industrial, institutional and commercial users mainly for resale or business use.