Maine Statutes
§ 12 §6113 — Serving food containing surimi
Maine § 12 §6113
This text of Maine § 12 §6113 (Serving food containing surimi) is published on Counsel Stack Legal Research, covering Maine primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Me. Rev. Stat. tit. 12, § 12 §6113 (2026).
Text
No food containing surimi or a surimi product may be served in any eating establishment in the State whether for consumption on or off the premises, unless on the menu and all notices advertising the food it is clearly and conspicuously labeled as "imitation lobster," "imitation crab," "imitation" followed by the name of the seafood imitated, "processed seafood," "surimi," "lobster-processed seafood salad," "crab-processed seafood salad" or other terms as approved by the Department of Marine Resources through rules adopted in accordance with Title 5, chapter 375, subchapter II. Any term approved by that department shall be sufficient to notify the public that the product contains surimi.
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Legislative History
PL 1985, c. 254 (NEW). PL 1985, c. 622, §4 (RPR).
Nearby Sections
15
§ 12 §610
Maine State Parks Fund§ 12 §6102
Mandatory quality control program§ 12 §6111
Definitions§ 12 §6113
Serving food containing surimi§ 12 §6114
Violation; enforcement§ 12 §6123
Obstructing fishways§ 12 §6124
Violations; penalty§ 12 §6125
Rules§ 12 §6131
River herring fishing rights§ 12 §6132
Natural Fish Die-off Clean-up ProgramCite This Page — Counsel Stack
Bluebook (online)
Maine § 12 §6113, Counsel Stack Legal Research, https://law.counselstack.com/statute/me/12%20%C2%A76113.