Maine Statutes
§ 12 §6102 — Mandatory quality control program
The commissioner may, in accordance with the most modern public health and food protection practices, establish and maintain effective surveillance and inspection of all segments of the State's fishing industries. The commissioner may establish a program to carry out this responsibility. The program may include provisions similar to those of section 6856 and section 6101, including any additional inspection, licensing and certification requirements that are necessary to insure proper sanitation and quality control. The commissioner may adopt or amend rules prescribing the minimum standards for establishments and for sanitation and quality control of the processing of any marine organism or its products. Each set of rules must be based on the particular operational requirements of the speci
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Legislative History
PL 1977, c. 661, §5 (NEW). PL 1979, c. 672, §A50 (AMD). PL 1981, c. 705, §C1 (AMD). RR 2021, c. 2, Pt. B, §32 (COR).
Nearby Sections
15
§ 12 §610
Maine State Parks Fund§ 12 §6102
Mandatory quality control program§ 12 §6111
Definitions§ 12 §6113
Serving food containing surimi§ 12 §6114
Violation; enforcement§ 12 §6123
Obstructing fishways§ 12 §6124
Violations; penalty§ 12 §6125
Rules§ 12 §6131
River herring fishing rights§ 12 §6132
Natural Fish Die-off Clean-up Program