§ 10D — Storage, handling and transportation of ingredients used in manufacture of non-alcoholic beverages

Section 10D. All materials used in the manufacture of beverages specified in section ten A shall be stored, handled, transported and kept in such a manner as to protect them from spoilage, contamination and unwholesomeness. No ingredient or material, including water, shall be used in the manufacture or bottling of any such beverage which is spoiled or contaminated, or which may render the product unwholesome, unfit for food, or injurious to health. Persons granted permits under section ten B shall comply with sections one hundred and eighty-six to one hundred and ninety-six, inclusive.