Massachusetts Statutes

§ 1 — Definitions; rules of construction

Massachusetts § 1
JurisdictionMassachusetts
Part IADMINISTRATION OF THE GOVERNMENT
Title XIXAGRICULTURE AND CONSERVATION
Ch. 130MARINE FISH AND FISHERIES

This text of Massachusetts § 1 (Definitions; rules of construction) is published on Counsel Stack Legal Research, covering Massachusetts primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Mass. Gen. Laws ch. 130, § 1 (2026).

Text

Section 1. In this chapter, unless the context otherwise requires, the following words shall have the following meanings and the following rules of construction shall apply:"Angling'', fishing with hand line or rod, with naturally or artificially baited hook."Canned lobster meat or crab meat'', lobster meat or crab meat preserved by heat processing, freezing, or refrigeration, and packed in a container impervious to contamination and so sealed that once opened it cannot be re-sealed and re-used for its original purpose."Clam'', a marine mollusk of the species Mya arenaria commonly called the soft-shell clam.[ Definition of "Close season'' in first paragraph effective until November 20, 2024. Deleted by 2024, 238, Sec. 234.]"Close season'', the time during which fish cannot lawfully be tak

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Bluebook (online)
Massachusetts § 1, Counsel Stack Legal Research, https://law.counselstack.com/statute/ma/130/1.