Home/Georgia/Statutes/Title: 26/§ 26-5-23
Georgia Statutes

§ 26-5-23 — Publication of annual report

Georgia·Title 26
The Department of Community Health and the Department of Behavioral Health and Developmental Disabilities shall publish an annual report using data from the department's central registry data base on the number of patients in enrolled treatment, the number of patients discharged from treatment, each patient's state of residence, and other information determined by the departments. Such published report shall exclude patient identifying information and be compliant with state and federal laws.

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Legislative History

Amended by 2019 Ga. Laws 321,§ 26, eff. 5/12/2019. Amended by 2018 Ga. Laws 562,§ 26, eff. 5/8/2018. Added by 2017 Ga. Laws 141,§ 5-1, eff. 7/1/2017.

Nearby Sections

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Food donation information and referral service; inspection of donated food
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Lard, mixed edible fat, and edible cottonseed oil
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Duties of inspectors
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Examinations and inspections of nontraditional livestock carcasses, meats, and meat food products
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Inspections and examinations generally
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Inspection of animals prior to slaughter or preparation; slaughtering and examination of diseased animals; refusal or suspension of inspections
§ 26-2-103
Post-mortem inspection and marking of carcasses and parts; disposition of condemned carcasses and parts; reinspection; removal of inspectors
§ 26-2-104
Inspection of carcasses, parts, meat, and meat products brought into or returned to slaughtering or packing establishments; limitations on entry of carcasses, parts, meat, and meat products
§ 26-2-105
Inspection of meat food products where prepared; inspection markings; disposition of condemned meat food products; removal of inspectors
§ 26-2-106
Inspection of meat and meat food products in retail and other food service establishments; disposition of condemned meat; sale or display of noninspected meat or meat food products
§ 26-2-107
Labeling of meat, meat food products, and carcasses; standards and definitions; use of false or misleading labels or containers
§ 26-2-108
Sanitary inspections of slaughter and packing establishments; sanitation regulations; labeling adulterated meat and meat food products
§ 26-2-109
Timing of examination and inspection of slaughtered animals and food products
§ 26-2-110
Slaughter, preparation, sale, or transportation of animals, meat, or meat food products generally
§ 26-2-110-1
Approved methods for handling and slaughtering of animals; designation by Commissioner of methods of handling and slaughtering
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