Home/Georgia/Statutes/Title: 26/§ 26-4-212
Georgia Statutes

§ 26-4-212 — Definitions

Georgia·Title 26

As used in this article, the term:

(1)"Collaborate" means to work jointly with others as approved by an order from a physician member of the institution's medical staff for care and treatment of the ordering physician's patients or pursuant to a protocol established in accordance with medical staff policy.
(2)"Hospital pharmacist" means a pharmacist that is employed by, or under contract with, an institution and practicing in an institutional setting.
(3)"Institution" means any licensed hospital, nursing home, assisted living community, personal care home, or hospice.

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Legislative History

Amended by 2011 Ga. Laws 56,§ 9, eff. 7/1/2011. Added by 2010 Ga. Laws 392,§ 1, eff. 7/1/2010.

Nearby Sections

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Lard, mixed edible fat, and edible cottonseed oil
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Examinations and inspections of nontraditional livestock carcasses, meats, and meat food products
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Inspections and examinations generally
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Inspection of animals prior to slaughter or preparation; slaughtering and examination of diseased animals; refusal or suspension of inspections
§ 26-2-103
Post-mortem inspection and marking of carcasses and parts; disposition of condemned carcasses and parts; reinspection; removal of inspectors
§ 26-2-104
Inspection of carcasses, parts, meat, and meat products brought into or returned to slaughtering or packing establishments; limitations on entry of carcasses, parts, meat, and meat products
§ 26-2-105
Inspection of meat food products where prepared; inspection markings; disposition of condemned meat food products; removal of inspectors
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Inspection of meat and meat food products in retail and other food service establishments; disposition of condemned meat; sale or display of noninspected meat or meat food products
§ 26-2-107
Labeling of meat, meat food products, and carcasses; standards and definitions; use of false or misleading labels or containers
§ 26-2-108
Sanitary inspections of slaughter and packing establishments; sanitation regulations; labeling adulterated meat and meat food products
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Timing of examination and inspection of slaughtered animals and food products
§ 26-2-110
Slaughter, preparation, sale, or transportation of animals, meat, or meat food products generally
§ 26-2-110-1
Approved methods for handling and slaughtering of animals; designation by Commissioner of methods of handling and slaughtering
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