Home/Georgia/Statutes/Title: 26/§ 26-4-190
Georgia Statutes

§ 26-4-190 — through 26-4-195 - Reserved

Georgia·Title 26
through 26-4-195 - Reserved

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Georgia § 26-4-190 (through 26-4-195 - Reserved) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Legislative History

§ Ga. L. 2006, p. 152, 1/HB 1178; § Ga. L. 2009, p. 453, 1-21/HB 228; § Ga. L. 2011, p. 227, 8/SB 178; § Ga. L. 2011, p. 705, 5-8/HB 214; repealed by § Ga. L. 2016, p. 524, 2/HB 897, effective July 1, 2016.

Nearby Sections

15
§ 26-1-1
Food donation information and referral service; inspection of donated food
§ 26-2-1
Lard, mixed edible fat, and edible cottonseed oil
§ 26-2-100
Duties of inspectors
§ 26-2-100-1
Examinations and inspections of nontraditional livestock carcasses, meats, and meat food products
§ 26-2-101
Inspections and examinations generally
§ 26-2-102
Inspection of animals prior to slaughter or preparation; slaughtering and examination of diseased animals; refusal or suspension of inspections
§ 26-2-103
Post-mortem inspection and marking of carcasses and parts; disposition of condemned carcasses and parts; reinspection; removal of inspectors
§ 26-2-104
Inspection of carcasses, parts, meat, and meat products brought into or returned to slaughtering or packing establishments; limitations on entry of carcasses, parts, meat, and meat products
§ 26-2-105
Inspection of meat food products where prepared; inspection markings; disposition of condemned meat food products; removal of inspectors
§ 26-2-106
Inspection of meat and meat food products in retail and other food service establishments; disposition of condemned meat; sale or display of noninspected meat or meat food products
§ 26-2-107
Labeling of meat, meat food products, and carcasses; standards and definitions; use of false or misleading labels or containers
§ 26-2-108
Sanitary inspections of slaughter and packing establishments; sanitation regulations; labeling adulterated meat and meat food products
§ 26-2-109
Timing of examination and inspection of slaughtered animals and food products
§ 26-2-110
Slaughter, preparation, sale, or transportation of animals, meat, or meat food products generally
§ 26-2-110-1
Approved methods for handling and slaughtering of animals; designation by Commissioner of methods of handling and slaughtering
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