Home/Georgia/Statutes/Title: 26/§ 26-4-110-1
Georgia Statutes

§ 26-4-110-1

Georgia § 26-4-110-1
JurisdictionGeorgia
Title26

This text of Georgia § 26-4-110-1 is published on Counsel Stack Legal Research, covering Georgia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
O.C.G.A. § 26-4-110-1 (2026).

Text

[Repealed]

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Legislative History

Repealed by 2020 Ga. Laws 564,§ 1, eff. 1/1/2021. Added by 2002 Ga. Laws 1000, § 2, eff. 7/1/2002.

Nearby Sections

15
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Food donation information and referral service; inspection of donated food
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Lard, mixed edible fat, and edible cottonseed oil
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Duties of inspectors
§ 26-2-100-1
Examinations and inspections of nontraditional livestock carcasses, meats, and meat food products
§ 26-2-101
Inspections and examinations generally
§ 26-2-102
Inspection of animals prior to slaughter or preparation; slaughtering and examination of diseased animals; refusal or suspension of inspections
§ 26-2-103
Post-mortem inspection and marking of carcasses and parts; disposition of condemned carcasses and parts; reinspection; removal of inspectors
§ 26-2-104
Inspection of carcasses, parts, meat, and meat products brought into or returned to slaughtering or packing establishments; limitations on entry of carcasses, parts, meat, and meat products
§ 26-2-105
Inspection of meat food products where prepared; inspection markings; disposition of condemned meat food products; removal of inspectors
§ 26-2-106
Inspection of meat and meat food products in retail and other food service establishments; disposition of condemned meat; sale or display of noninspected meat or meat food products
§ 26-2-107
Labeling of meat, meat food products, and carcasses; standards and definitions; use of false or misleading labels or containers
§ 26-2-108
Sanitary inspections of slaughter and packing establishments; sanitation regulations; labeling adulterated meat and meat food products
§ 26-2-109
Timing of examination and inspection of slaughtered animals and food products
§ 26-2-110
Slaughter, preparation, sale, or transportation of animals, meat, or meat food products generally
§ 26-2-110-1
Approved methods for handling and slaughtering of animals; designation by Commissioner of methods of handling and slaughtering
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Bluebook (online)
Georgia § 26-4-110-1, Counsel Stack Legal Research, https://law.counselstack.com/statute/ga/26-4-110-1.