Home/Georgia/Statutes/Title: 26/§ 26-2-441
Georgia Statutes

§ 26-2-441 — Designation of cooperating agency

Georgia·Title 26
(a)The department, acting by and through its Commissioner, is designated as the state agency responsible for cooperating with the administration under the provisions of the federal act.
(b)In furtherance of its responsibilities under subsection (a) of this Code section, the department may:
(1)Conduct inspections and take other regulatory actions as necessary to assist the administration in enforcement of the federal act; and (2) Enter into cooperative agreements with the administration to carry out the provisions of the federal act.

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Legislative History

Amended by 2023 Ga. Laws 353,§ 4, eff. 7/1/2023. Added by 2017 Ga. Laws 64,§ 1, eff. 7/1/2017.

Nearby Sections

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Lard, mixed edible fat, and edible cottonseed oil
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Examinations and inspections of nontraditional livestock carcasses, meats, and meat food products
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Inspections and examinations generally
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Inspection of animals prior to slaughter or preparation; slaughtering and examination of diseased animals; refusal or suspension of inspections
§ 26-2-103
Post-mortem inspection and marking of carcasses and parts; disposition of condemned carcasses and parts; reinspection; removal of inspectors
§ 26-2-104
Inspection of carcasses, parts, meat, and meat products brought into or returned to slaughtering or packing establishments; limitations on entry of carcasses, parts, meat, and meat products
§ 26-2-105
Inspection of meat food products where prepared; inspection markings; disposition of condemned meat food products; removal of inspectors
§ 26-2-106
Inspection of meat and meat food products in retail and other food service establishments; disposition of condemned meat; sale or display of noninspected meat or meat food products
§ 26-2-107
Labeling of meat, meat food products, and carcasses; standards and definitions; use of false or misleading labels or containers
§ 26-2-108
Sanitary inspections of slaughter and packing establishments; sanitation regulations; labeling adulterated meat and meat food products
§ 26-2-109
Timing of examination and inspection of slaughtered animals and food products
§ 26-2-110
Slaughter, preparation, sale, or transportation of animals, meat, or meat food products generally
§ 26-2-110-1
Approved methods for handling and slaughtering of animals; designation by Commissioner of methods of handling and slaughtering
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