Home/Georgia/Statutes/Title: 26/§ 26-2-440
Georgia Statutes

§ 26-2-440 — Definitions

Georgia·Title 26

As used in this article, the term:

(1)"Administration" means the United States Food and Drug Administration.
(2)"Department" means the Georgia Department of Agriculture.
(3)"Federal act" means the Federal Food Safety Modernization Act, 21 U.S.C. Section 301 , et seq.

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Related

§ 301
21 U.S.C. § 301

Legislative History

Amended by 2023 Ga. Laws 353,§ 4, eff. 7/1/2023. Amended by 2018 Ga. Laws 562,§ 26, eff. 5/8/2018. Added by 2017 Ga. Laws 64,§ 1, eff. 7/1/2017.

Nearby Sections

15
§ 26-1-1
Food donation information and referral service; inspection of donated food
§ 26-2-1
Lard, mixed edible fat, and edible cottonseed oil
§ 26-2-100
Duties of inspectors
§ 26-2-100-1
Examinations and inspections of nontraditional livestock carcasses, meats, and meat food products
§ 26-2-101
Inspections and examinations generally
§ 26-2-102
Inspection of animals prior to slaughter or preparation; slaughtering and examination of diseased animals; refusal or suspension of inspections
§ 26-2-103
Post-mortem inspection and marking of carcasses and parts; disposition of condemned carcasses and parts; reinspection; removal of inspectors
§ 26-2-104
Inspection of carcasses, parts, meat, and meat products brought into or returned to slaughtering or packing establishments; limitations on entry of carcasses, parts, meat, and meat products
§ 26-2-105
Inspection of meat food products where prepared; inspection markings; disposition of condemned meat food products; removal of inspectors
§ 26-2-106
Inspection of meat and meat food products in retail and other food service establishments; disposition of condemned meat; sale or display of noninspected meat or meat food products
§ 26-2-107
Labeling of meat, meat food products, and carcasses; standards and definitions; use of false or misleading labels or containers
§ 26-2-108
Sanitary inspections of slaughter and packing establishments; sanitation regulations; labeling adulterated meat and meat food products
§ 26-2-109
Timing of examination and inspection of slaughtered animals and food products
§ 26-2-110
Slaughter, preparation, sale, or transportation of animals, meat, or meat food products generally
§ 26-2-110-1
Approved methods for handling and slaughtering of animals; designation by Commissioner of methods of handling and slaughtering
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