Georgia Statutes

§ 26-2-356 — Applicability of article to dairy or milk processing or distributing plants otherwise licensed

Georgia·Title 26

Any dairy or milk processing or distributing plant licensed under other laws of this state shall not be required to obtain the license provided for in this article but shall be subject to all other provisions of this article.

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Nearby Sections

15

§ 26-1-1

Food donation information and referral service; inspection of donated food

§ 26-2-1

Lard, mixed edible fat, and edible cottonseed oil

§ 26-2-100

Duties of inspectors

§ 26-2-100-1

Examinations and inspections of nontraditional livestock carcasses, meats, and meat food products

§ 26-2-101

Inspections and examinations generally

§ 26-2-102

Inspection of animals prior to slaughter or preparation; slaughtering and examination of diseased animals; refusal or suspension of inspections

§ 26-2-103

Post-mortem inspection and marking of carcasses and parts; disposition of condemned carcasses and parts; reinspection; removal of inspectors

§ 26-2-104

Inspection of carcasses, parts, meat, and meat products brought into or returned to slaughtering or packing establishments; limitations on entry of carcasses, parts, meat, and meat products

§ 26-2-105

Inspection of meat food products where prepared; inspection markings; disposition of condemned meat food products; removal of inspectors

§ 26-2-106

Inspection of meat and meat food products in retail and other food service establishments; disposition of condemned meat; sale or display of noninspected meat or meat food products

§ 26-2-107

Labeling of meat, meat food products, and carcasses; standards and definitions; use of false or misleading labels or containers

§ 26-2-108

Sanitary inspections of slaughter and packing establishments; sanitation regulations; labeling adulterated meat and meat food products

§ 26-2-109

Timing of examination and inspection of slaughtered animals and food products

§ 26-2-110

Slaughter, preparation, sale, or transportation of animals, meat, or meat food products generally

§ 26-2-110-1

Approved methods for handling and slaughtering of animals; designation by Commissioner of methods of handling and slaughtering

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