Georgia Statutes

§ 26-2-35 — Food regulations

Georgia § 26-2-35

This text of Georgia § 26-2-35 (Food regulations) is published on Counsel Stack Legal Research, covering Georgia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
O.C.G.A. § 26-2-35 (2026).

Text

(a)Whenever in the judgment of the Commissioner such action will promote honesty and fair dealing in the interest of the consumers, the Commissioner shall promulgate regulations fixing and establishing for any food or any class of food a reasonable definition and standard of identity and, if applicable, a reasonable standard of quality and fill of container.
(b)In prescribing a definition and a standard of identity for any food or class of food in which optional ingredients are permitted, the Commissioner shall, for the purpose of promoting honesty and fair dealing in the interest of consumers, designate the optional ingredients which shall be named on the label. The definitions and standards so promulgated shall conform so far as practicable to the definitions and standards promulgated

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Bluebook (online)
Georgia § 26-2-35, Counsel Stack Legal Research, https://law.counselstack.com/statute/ga/26-2-35.