Home/Georgia/Statutes/Title: 26/§ 26-2-318
Georgia Statutes

§ 26-2-318 — Inspection of fish and seafoods

Georgia·Title 26
It shall be the duty of the Commissioner of Agriculture to provide the proper and necessary inspection of all fish and seafoods sold or distributed in this state or transported into this state from other states.

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Georgia § 26-2-318 (Inspection of fish and seafoods) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

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Inspection of animals prior to slaughter or preparation; slaughtering and examination of diseased animals; refusal or suspension of inspections
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Post-mortem inspection and marking of carcasses and parts; disposition of condemned carcasses and parts; reinspection; removal of inspectors
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Inspection of carcasses, parts, meat, and meat products brought into or returned to slaughtering or packing establishments; limitations on entry of carcasses, parts, meat, and meat products
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Inspection of meat food products where prepared; inspection markings; disposition of condemned meat food products; removal of inspectors
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Inspection of meat and meat food products in retail and other food service establishments; disposition of condemned meat; sale or display of noninspected meat or meat food products
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Sanitary inspections of slaughter and packing establishments; sanitation regulations; labeling adulterated meat and meat food products
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Timing of examination and inspection of slaughtered animals and food products
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Slaughter, preparation, sale, or transportation of animals, meat, or meat food products generally
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Approved methods for handling and slaughtering of animals; designation by Commissioner of methods of handling and slaughtering
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