Georgia Statutes

§ 26-2-273 — Refrigeration and other handling requirements

Georgia § 26-2-273

JurisdictionGeorgia

Title26

This text of Georgia § 26-2-273 (Refrigeration and other handling requirements) is published on Counsel Stack Legal Research, covering Georgia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

O.C.G.A. § 26-2-273 (2026).

Text

(a)All shell egg producers shall refrigerate eggs upon gathering such eggs. Eggs shall be graded and packed within a reasonable period of time from gathering.

(b)After washing, processing, and packaging, eggs shall be transported, stored, and displayed at an ambient temperature not to exceed 45 degrees Fahrenheit until sold at retail or used by any commercial establishment or public institution.

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(a) All shell egg producers shall refrigerate eggs upon gathering such eggs. Eggs shall be graded and packed within a reasonable period of time from gathering. (b) After washing, processing, and packaging, eggs shall be transported, stored, and displayed at an ambient temperature not to exceed 45 degrees Fahrenheit until sold at retail or used by any commercial establishment or public institution.

Nearby Sections

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§ 26-1-1

Food donation information and referral service; inspection of donated food

§ 26-2-1

Lard, mixed edible fat, and edible cottonseed oil

§ 26-2-100

Duties of inspectors

§ 26-2-100-1

Examinations and inspections of nontraditional livestock carcasses, meats, and meat food products

§ 26-2-101

Inspections and examinations generally

§ 26-2-102

Inspection of animals prior to slaughter or preparation; slaughtering and examination of diseased animals; refusal or suspension of inspections

§ 26-2-103

Post-mortem inspection and marking of carcasses and parts; disposition of condemned carcasses and parts; reinspection; removal of inspectors

§ 26-2-104

Inspection of carcasses, parts, meat, and meat products brought into or returned to slaughtering or packing establishments; limitations on entry of carcasses, parts, meat, and meat products

§ 26-2-105

Inspection of meat food products where prepared; inspection markings; disposition of condemned meat food products; removal of inspectors

§ 26-2-106

Inspection of meat and meat food products in retail and other food service establishments; disposition of condemned meat; sale or display of noninspected meat or meat food products

§ 26-2-107

Labeling of meat, meat food products, and carcasses; standards and definitions; use of false or misleading labels or containers

§ 26-2-108

Sanitary inspections of slaughter and packing establishments; sanitation regulations; labeling adulterated meat and meat food products

§ 26-2-109

Timing of examination and inspection of slaughtered animals and food products

§ 26-2-110

Slaughter, preparation, sale, or transportation of animals, meat, or meat food products generally

§ 26-2-110-1

Approved methods for handling and slaughtering of animals; designation by Commissioner of methods of handling and slaughtering

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Bluebook (online)

Georgia § 26-2-273, Counsel Stack Legal Research, https://law.counselstack.com/statute/ga/26-2-273.