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Georgia Statutes

§ 26-2-262 — Registration of entities dealing in eggs

Georgia § 26-2-262
JurisdictionGeorgia
Title26

This text of Georgia § 26-2-262 (Registration of entities dealing in eggs) is published on Counsel Stack Legal Research, covering Georgia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
O.C.G.A. § 26-2-262 (2026).

Text

All wholesalers, commission merchants, brokers, retailers, and dealers of any kind or character who desire to sell or offer eggs for sale in this state shall first file with the Commissioner of Agriculture, upon forms furnished by the Commissioner, the name of the firm or person desiring to offer eggs for sale either by themselves or by their agent, together with the address of said firm or person and the type or kind of eggs to be offered for sale.

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Nearby Sections

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Food donation information and referral service; inspection of donated food
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Lard, mixed edible fat, and edible cottonseed oil
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Duties of inspectors
§ 26-2-100-1
Examinations and inspections of nontraditional livestock carcasses, meats, and meat food products
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Inspections and examinations generally
§ 26-2-102
Inspection of animals prior to slaughter or preparation; slaughtering and examination of diseased animals; refusal or suspension of inspections
§ 26-2-103
Post-mortem inspection and marking of carcasses and parts; disposition of condemned carcasses and parts; reinspection; removal of inspectors
§ 26-2-104
Inspection of carcasses, parts, meat, and meat products brought into or returned to slaughtering or packing establishments; limitations on entry of carcasses, parts, meat, and meat products
§ 26-2-105
Inspection of meat food products where prepared; inspection markings; disposition of condemned meat food products; removal of inspectors
§ 26-2-106
Inspection of meat and meat food products in retail and other food service establishments; disposition of condemned meat; sale or display of noninspected meat or meat food products
§ 26-2-107
Labeling of meat, meat food products, and carcasses; standards and definitions; use of false or misleading labels or containers
§ 26-2-108
Sanitary inspections of slaughter and packing establishments; sanitation regulations; labeling adulterated meat and meat food products
§ 26-2-109
Timing of examination and inspection of slaughtered animals and food products
§ 26-2-110
Slaughter, preparation, sale, or transportation of animals, meat, or meat food products generally
§ 26-2-110-1
Approved methods for handling and slaughtering of animals; designation by Commissioner of methods of handling and slaughtering
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Bluebook (online)
Georgia § 26-2-262, Counsel Stack Legal Research, https://law.counselstack.com/statute/ga/26-2-262.