Georgia Statutes

§ 26-2-246 — Furnishing of records by persons operating under article

Georgia § 26-2-246

JurisdictionGeorgia

Title26

This text of Georgia § 26-2-246 (Furnishing of records by persons operating under article) is published on Counsel Stack Legal Research, covering Georgia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

O.C.G.A. § 26-2-246 (2026).

Text

(a)Any person operating under this article shall furnish, upon the request of the Commissioner, such data and statistics as he may require.

(b)All persons operating under this article shall keep complete and accurate records of their operations, and the Commissioner shall have free access to all such records.

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Nearby Sections

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Examinations and inspections of nontraditional livestock carcasses, meats, and meat food products

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Inspections and examinations generally

§ 26-2-102

Inspection of animals prior to slaughter or preparation; slaughtering and examination of diseased animals; refusal or suspension of inspections

§ 26-2-103

Post-mortem inspection and marking of carcasses and parts; disposition of condemned carcasses and parts; reinspection; removal of inspectors

§ 26-2-104

Inspection of carcasses, parts, meat, and meat products brought into or returned to slaughtering or packing establishments; limitations on entry of carcasses, parts, meat, and meat products

§ 26-2-105

Inspection of meat food products where prepared; inspection markings; disposition of condemned meat food products; removal of inspectors

§ 26-2-106

Inspection of meat and meat food products in retail and other food service establishments; disposition of condemned meat; sale or display of noninspected meat or meat food products

§ 26-2-107

Labeling of meat, meat food products, and carcasses; standards and definitions; use of false or misleading labels or containers

§ 26-2-108

Sanitary inspections of slaughter and packing establishments; sanitation regulations; labeling adulterated meat and meat food products

§ 26-2-109

Timing of examination and inspection of slaughtered animals and food products

§ 26-2-110

Slaughter, preparation, sale, or transportation of animals, meat, or meat food products generally

§ 26-2-110-1

Approved methods for handling and slaughtering of animals; designation by Commissioner of methods of handling and slaughtering

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Bluebook (online)

Georgia § 26-2-246, Counsel Stack Legal Research, https://law.counselstack.com/statute/ga/26-2-246.