Home/Georgia/Statutes/Title: 26/§ 26-2-239
Georgia Statutes

§ 26-2-239 — Standards and requirements for frozen desserts generally

Georgia § 26-2-239
JurisdictionGeorgia
Title26

This text of Georgia § 26-2-239 (Standards and requirements for frozen desserts generally) is published on Counsel Stack Legal Research, covering Georgia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
O.C.G.A. § 26-2-239 (2026).

Text

The standards and requirements for standardized frozen desserts, specifically ice cream, frozen custard, sherbet, and water ices, as adopted by the Food and Drug Administration of the United States Department of Health and Human Services and contained in "Frozen Desserts," 21 C.F.R. Sec. 135.3 , 21 C.F.R. Sec. 135.110 - 135.160 (1979), except as otherwise provided, are expressly adopted as the standards and requirements for this state.

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Bluebook (online)
Georgia § 26-2-239, Counsel Stack Legal Research, https://law.counselstack.com/statute/ga/26-2-239.