Georgia Statutes

§ 26-2-235 — Cream tester license

Georgia·Title 26

No person shall act as a cream tester unless he or she is licensed, and it shall be unlawful for any person to employ as a cream tester any person who does not have a license to operate testing apparatus for milk and cream. The license shall be posted in a conspicuous place in plain view of all persons entering the room in which all testing is done.

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Legislative History

Amended by 2007 Ga. Laws 36,§ 2, eff. 7/1/2007.

Nearby Sections

15

§ 26-1-1

Food donation information and referral service; inspection of donated food

§ 26-2-1

Lard, mixed edible fat, and edible cottonseed oil

§ 26-2-100

Duties of inspectors

§ 26-2-100-1

Examinations and inspections of nontraditional livestock carcasses, meats, and meat food products

§ 26-2-101

Inspections and examinations generally

§ 26-2-102

Inspection of animals prior to slaughter or preparation; slaughtering and examination of diseased animals; refusal or suspension of inspections

§ 26-2-103

Post-mortem inspection and marking of carcasses and parts; disposition of condemned carcasses and parts; reinspection; removal of inspectors

§ 26-2-104

Inspection of carcasses, parts, meat, and meat products brought into or returned to slaughtering or packing establishments; limitations on entry of carcasses, parts, meat, and meat products

§ 26-2-105

Inspection of meat food products where prepared; inspection markings; disposition of condemned meat food products; removal of inspectors

§ 26-2-106

Inspection of meat and meat food products in retail and other food service establishments; disposition of condemned meat; sale or display of noninspected meat or meat food products

§ 26-2-107

Labeling of meat, meat food products, and carcasses; standards and definitions; use of false or misleading labels or containers

§ 26-2-108

Sanitary inspections of slaughter and packing establishments; sanitation regulations; labeling adulterated meat and meat food products

§ 26-2-109

Timing of examination and inspection of slaughtered animals and food products

§ 26-2-110

Slaughter, preparation, sale, or transportation of animals, meat, or meat food products generally

§ 26-2-110-1

Approved methods for handling and slaughtering of animals; designation by Commissioner of methods of handling and slaughtering

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