Home/Georgia/Statutes/Title: 26/§ 26-2-215
Georgia Statutes

§ 26-2-215 — Penalty

Georgia·Title 26
Any person who violates this article or rules and regulations adopted under this article or any sanitary standards or specifications adopted under this article shall be guilty of a misdemeanor.

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Examinations and inspections of nontraditional livestock carcasses, meats, and meat food products
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Inspections and examinations generally
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Inspection of animals prior to slaughter or preparation; slaughtering and examination of diseased animals; refusal or suspension of inspections
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Post-mortem inspection and marking of carcasses and parts; disposition of condemned carcasses and parts; reinspection; removal of inspectors
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Inspection of carcasses, parts, meat, and meat products brought into or returned to slaughtering or packing establishments; limitations on entry of carcasses, parts, meat, and meat products
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Inspection of meat food products where prepared; inspection markings; disposition of condemned meat food products; removal of inspectors
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Inspection of meat and meat food products in retail and other food service establishments; disposition of condemned meat; sale or display of noninspected meat or meat food products
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Labeling of meat, meat food products, and carcasses; standards and definitions; use of false or misleading labels or containers
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Sanitary inspections of slaughter and packing establishments; sanitation regulations; labeling adulterated meat and meat food products
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Timing of examination and inspection of slaughtered animals and food products
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Slaughter, preparation, sale, or transportation of animals, meat, or meat food products generally
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Approved methods for handling and slaughtering of animals; designation by Commissioner of methods of handling and slaughtering
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