Home/Georgia/Statutes/Title: 26/§ 26-2-211
Georgia Statutes

§ 26-2-211 — Statistics on animals and poultry slaughtered; maintenance of records

Georgia § 26-2-211
JurisdictionGeorgia
Title26

This text of Georgia § 26-2-211 (Statistics on animals and poultry slaughtered; maintenance of records) is published on Counsel Stack Legal Research, covering Georgia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
O.C.G.A. § 26-2-211 (2026).

Text

The Commissioner shall maintain a system by which accurate statistics regarding the disposition of all animals or poultry slaughtered for human consumption in this state by licensees may be obtained. He shall require that each licensee maintain adequate records so as to ascertain the total number of animals or poultry slaughtered, processed, or disposed of and the amount of meat, poultry, or dairy products received or processed by him.

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Nearby Sections

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Inspection of animals prior to slaughter or preparation; slaughtering and examination of diseased animals; refusal or suspension of inspections
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Post-mortem inspection and marking of carcasses and parts; disposition of condemned carcasses and parts; reinspection; removal of inspectors
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Inspection of carcasses, parts, meat, and meat products brought into or returned to slaughtering or packing establishments; limitations on entry of carcasses, parts, meat, and meat products
§ 26-2-105
Inspection of meat food products where prepared; inspection markings; disposition of condemned meat food products; removal of inspectors
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Inspection of meat and meat food products in retail and other food service establishments; disposition of condemned meat; sale or display of noninspected meat or meat food products
§ 26-2-107
Labeling of meat, meat food products, and carcasses; standards and definitions; use of false or misleading labels or containers
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Sanitary inspections of slaughter and packing establishments; sanitation regulations; labeling adulterated meat and meat food products
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Timing of examination and inspection of slaughtered animals and food products
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Slaughter, preparation, sale, or transportation of animals, meat, or meat food products generally
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Approved methods for handling and slaughtering of animals; designation by Commissioner of methods of handling and slaughtering
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Bluebook (online)
Georgia § 26-2-211, Counsel Stack Legal Research, https://law.counselstack.com/statute/ga/26-2-211.