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Georgia Statutes

§ 26-2-207 — Sanitary condition of dairy equipment and premises; adequate supply and drainage of water

Georgia § 26-2-207
JurisdictionGeorgia
Title26

This text of Georgia § 26-2-207 (Sanitary condition of dairy equipment and premises; adequate supply and drainage of water) is published on Counsel Stack Legal Research, covering Georgia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
O.C.G.A. § 26-2-207 (2026).

Text

No person shall operate a dairy within this state unless the equipment and premises shall be maintained in a clean and sanitary condition. Each dairy shall have an adequate supply of clean, pure water and an adequate supply of clean, hot water and adequate drainage of the premises.

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Nearby Sections

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Examinations and inspections of nontraditional livestock carcasses, meats, and meat food products
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Inspections and examinations generally
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Inspection of animals prior to slaughter or preparation; slaughtering and examination of diseased animals; refusal or suspension of inspections
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Post-mortem inspection and marking of carcasses and parts; disposition of condemned carcasses and parts; reinspection; removal of inspectors
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Inspection of carcasses, parts, meat, and meat products brought into or returned to slaughtering or packing establishments; limitations on entry of carcasses, parts, meat, and meat products
§ 26-2-105
Inspection of meat food products where prepared; inspection markings; disposition of condemned meat food products; removal of inspectors
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Inspection of meat and meat food products in retail and other food service establishments; disposition of condemned meat; sale or display of noninspected meat or meat food products
§ 26-2-107
Labeling of meat, meat food products, and carcasses; standards and definitions; use of false or misleading labels or containers
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Sanitary inspections of slaughter and packing establishments; sanitation regulations; labeling adulterated meat and meat food products
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Timing of examination and inspection of slaughtered animals and food products
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Slaughter, preparation, sale, or transportation of animals, meat, or meat food products generally
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Approved methods for handling and slaughtering of animals; designation by Commissioner of methods of handling and slaughtering
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Bluebook (online)
Georgia § 26-2-207, Counsel Stack Legal Research, https://law.counselstack.com/statute/ga/26-2-207.