Home/Georgia/Statutes/Title: 26/§ 26-2-161
Georgia Statutes

§ 26-2-161 — Penalty for violations of Code Section 26-2-157, 26-2-158, 26-2-159, or 26-2-160

Georgia § 26-2-161
JurisdictionGeorgia
Title26

This text of Georgia § 26-2-161 (Penalty for violations of Code Section 26-2-157, 26-2-158, 26-2-159, or 26-2-160) is published on Counsel Stack Legal Research, covering Georgia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
O.C.G.A. § 26-2-161 (2026).

Text

Any person, firm, or corporation violating the terms of Code Section 26-2-157 , 26-2-158 , 26-2-159 , or 26-2-160 shall be guilty of a misdemeanor and, upon conviction thereof shall be fined an amount not exceeding $1,000.00 or imprisoned for a period not exceeding 12 months, or both, at the discretion of the court.

Free access — add to your briefcase to read the full text and ask questions with AI

Nearby Sections

15
§ 26-1-1
Food donation information and referral service; inspection of donated food
§ 26-2-1
Lard, mixed edible fat, and edible cottonseed oil
§ 26-2-100
Duties of inspectors
§ 26-2-100-1
Examinations and inspections of nontraditional livestock carcasses, meats, and meat food products
§ 26-2-101
Inspections and examinations generally
§ 26-2-102
Inspection of animals prior to slaughter or preparation; slaughtering and examination of diseased animals; refusal or suspension of inspections
§ 26-2-103
Post-mortem inspection and marking of carcasses and parts; disposition of condemned carcasses and parts; reinspection; removal of inspectors
§ 26-2-104
Inspection of carcasses, parts, meat, and meat products brought into or returned to slaughtering or packing establishments; limitations on entry of carcasses, parts, meat, and meat products
§ 26-2-105
Inspection of meat food products where prepared; inspection markings; disposition of condemned meat food products; removal of inspectors
§ 26-2-106
Inspection of meat and meat food products in retail and other food service establishments; disposition of condemned meat; sale or display of noninspected meat or meat food products
§ 26-2-107
Labeling of meat, meat food products, and carcasses; standards and definitions; use of false or misleading labels or containers
§ 26-2-108
Sanitary inspections of slaughter and packing establishments; sanitation regulations; labeling adulterated meat and meat food products
§ 26-2-109
Timing of examination and inspection of slaughtered animals and food products
§ 26-2-110
Slaughter, preparation, sale, or transportation of animals, meat, or meat food products generally
§ 26-2-110-1
Approved methods for handling and slaughtering of animals; designation by Commissioner of methods of handling and slaughtering
View on official source ↗

Cite This Page — Counsel Stack

Bluebook (online)
Georgia § 26-2-161, Counsel Stack Legal Research, https://law.counselstack.com/statute/ga/26-2-161.