Connecticut Statutes
§ 21a-62f — Authorized food items. Prohibited food items.
Connecticut § 21a-62f
This text of Connecticut § 21a-62f (Authorized food items. Prohibited food items.) is published on Counsel Stack Legal Research, covering Connecticut primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Conn. Gen. Stat. § 21a-62f (2026).
Text
(a)A cottage food operation may produce food items that are not potentially hazardous food.
(b)A cottage food operation shall not produce:
(1)Potentially hazardous food items; and (2) Food items that present a food safety risk, such as acidified foods, low acid canned foods, garlic in oil, fresh fruit or vegetable juices and beverages.
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Legislative History
(P.A. 18-141, S. 17.)
Nearby Sections
15
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Bluebook (online)
Connecticut § 21a-62f, Counsel Stack Legal Research, https://law.counselstack.com/statute/ct/21a-62f.