Connecticut Statutes
§ 21a-62f — Authorized food items. Prohibited food items.
(a)A cottage food operation may produce food items that are not potentially hazardous food.
(b)A cottage food operation shall not produce:
(1)Potentially hazardous food items; and (2) Food items that present a food safety risk, such as acidified foods, low acid canned foods, garlic in oil, fresh fruit or vegetable juices and beverages.
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Connecticut § 21a-62f (Authorized food items. Prohibited food items.) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
(P.A. 18-141, S. 17.)