Connecticut Statutes
§ 21a-104 — (Formerly Sec. 19-224). Tolerances for poisonous ingredients in food.
Connecticut § 21a-104
This text of Connecticut § 21a-104 ((Formerly Sec. 19-224). Tolerances for poisonous ingredients in food.) is published on Counsel Stack Legal Research, covering Connecticut primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Conn. Gen. Stat. § 21a-104 (2026).
Text
(a)Any poisonous or deleterious substance added to any food, except where such substance is required in the production thereof or cannot be avoided by good manufacturing practice, shall be deemed to be unsafe for purposes of the application of subparagraph (B) of subdivision (1) of subsection (a) of section 21a-101, but, when such substance is so required or cannot be so avoided, it shall be deemed to be unsafe for purposes of the application of said subdivision unless a tolerance for such substance has been prescribed under the federal act and the quantity of such substance in or on the food is within the tolerance so prescribed, or the substance has been exempted from the requirement of a tolerance under the provisions of the federal act.
(b)A food additive shall, with respect to any p
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Legislative History
(1949 Rev., S. 3942; 1963, P.A. 359, S. 4; P.A. 21-50, S. 3, 4.) History: 1963 act deleted provisions re promulgation of regulations by commissioner and director to limit quantities used and added provision in Subsec. (a) re tolerances prescribed under the federal act and Subsecs. (b) through (e); Sec. 19-224 transferred to Sec. 21a-104 in 1983; P.A. 21-50 amended Subsecs. (a) and (d) to make technical changes, effective July 1, 2021.
Nearby Sections
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Bluebook (online)
Connecticut § 21a-104, Counsel Stack Legal Research, https://law.counselstack.com/statute/ct/21a-104.