Connecticut Statutes
§ 21a-15 — (Formerly Sec. 19-173). Definition of colored oleomargarine.
For the purpose of sections 21a-16 and 21a-17, colored oleomargarine or colored margarine is oleomargarine or margarine having a tint or shade containing more than one and six-tenths degrees of yellow, or of yellow and red collectively, but with an excess of yellow over red measured in terms of Lovibond tintometer scale or its equivalent.
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Connecticut § 21a-15 ((Formerly Sec. 19-173). Definition of colored oleomargarine.) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
(1953, S. 2075d.) History: Sec. 19-173 transferred to Sec. 21a-15 in 1983.