Connecticut Statutes
§ 21a-143 — (Formerly Sec. 19-277). Impure ingredients prohibited. Special permit for dietary beverages.
Connecticut § 21a-143
This text of Connecticut § 21a-143 ((Formerly Sec. 19-277). Impure ingredients prohibited. Special permit for dietary beverages.) is published on Counsel Stack Legal Research, covering Connecticut primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Conn. Gen. Stat. § 21a-143 (2026).
Text
No impure, contaminated or polluted water shall be used for the manufacture of such beverages. All wells and springs supplying water shall be covered to prevent surface contamination. No impure or adulterated material and no saccharin or coal tar, other than certified color, shall be used in the manufacture of such beverages, except that in the case of saccharin, dulcin or other artificial sweetening agent the commissioner may issue a special permit and promulgate regulations for the manufacture, labeling and sale of special dietary beverages containing such nonnutritive sweetening agents. Beverages, other than cereal beverages, cider or spring or mineral water or special dietary beverages, shall have a sugar content of not less than five per cent by weight. No false or fraudulent statemen
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Legislative History
(1949 Rev., S. 3991; 1949, S. 2107d.) History: Sec. 19-277 transferred to Sec. 21a-143 in 1983.
Nearby Sections
15
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Bluebook (online)
Connecticut § 21a-143, Counsel Stack Legal Research, https://law.counselstack.com/statute/ct/21a-143.