Connecticut Statutes
§ 21a-135 — (Formerly Sec. 19-269). Definition.
Connecticut § 21a-135
This text of Connecticut § 21a-135 ((Formerly Sec. 19-269). Definition.) is published on Counsel Stack Legal Research, covering Connecticut primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Conn. Gen. Stat. § 21a-135 (2026).
Text
The term “beverage”, as used in this part, includes all bottled nonalcoholic beverages, including those commonly known as “soda water”; all bottled nonalcoholic proprietary beverages by whatever names called, including malt and cereal drinks; grape juice, lime juice and other fruit juices and vegetable juices put up in containers; fruit-flavored syrups, powders or mixtures and concentrated fruit juices, when sold at retail and designed for the preparation of beverages through the addition of water, with or without sugar, and all bottled spring and mineral waters.
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Legislative History
(1949 Rev., S. 3983.) History: Sec. 19-269 transferred to Sec. 21a-135 in 1983.
Nearby Sections
15
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Bluebook (online)
Connecticut § 21a-135, Counsel Stack Legal Research, https://law.counselstack.com/statute/ct/21a-135.