Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 16.: DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS/Ch. 3.: CHAPTER 3. Grapes for Wine and Byproducts/Art. 5.: ARTICLE 5. Wine Grape Inspection Advisory Committee/§ 41207.9.
California Statutes

§ 41207.9. — 41207.9. (Added by Stats. 1992, Ch. 319, Sec. 10.)

California·Code FAC Food and Agricultural Code - FAC·Div. 16. DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS·Ch. 3. CHAPTER 3. Grapes for Wine and Byproducts·Art. 5. ARTICLE 5. Wine Grape Inspection Advisory Committee
The entity shall keep an accurate record of expenses incurred in performing its responsibilities. Those records shall be available for audit during regular business hours upon request of the director.

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California § 41207.9. (41207.9. (Added by Stats. 1992, Ch. 319, Sec. 10.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Legislative History

Added by Stats. 1992, Ch. 319, Sec. 10. Effective January 1, 1993.

Nearby Sections

7
§ 41207.10.
41207.10. (Added by Stats. 1992, Ch. 319, Sec. 11.)
§ 41207.11.
41207.11. (Added by Stats. 1992, Ch. 319, Sec. 12.)
§ 41207.5.
41207.5. (Amended by Stats. 1993, Ch. 172, Sec. 6.)
§ 41207.6.
41207.6. (Added by Stats. 1992, Ch. 319, Sec. 7.)
§ 41207.7.
41207.7. (Added by Stats. 1992, Ch. 319, Sec. 8.)
§ 41207.8.
41207.8. (Added by Stats. 1992, Ch. 319, Sec. 9.)
§ 41207.9.
41207.9. (Added by Stats. 1992, Ch. 319, Sec. 10.)
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