Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 16.: DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS/Ch. 3.: CHAPTER 3. Grapes for Wine and Byproducts/Art. 5.: ARTICLE 5. Wine Grape Inspection Advisory Committee/§ 41207.9.
California Statutes

§ 41207.9. — 41207.9. (Added by Stats. 1992, Ch. 319, Sec. 10.)

California § 41207.9.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 16.DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
Ch. 3.CHAPTER 3. Grapes for Wine and Byproducts
Art. 5.ARTICLE 5. Wine Grape Inspection Advisory Committee

This text of California § 41207.9. (41207.9. (Added by Stats. 1992, Ch. 319, Sec. 10.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

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Cal. Food and Agricultural Code - FAC Code § 41207.9. (2026).

Text

The entity shall keep an accurate record of expenses incurred in performing its responsibilities. Those records shall be available for audit during regular business hours upon request of the director.

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Legislative History

Added by Stats. 1992, Ch. 319, Sec. 10. Effective January 1, 1993.

Nearby Sections

7
§ 41207.10.
41207.10. (Added by Stats. 1992, Ch. 319, Sec. 11.)
§ 41207.11.
41207.11. (Added by Stats. 1992, Ch. 319, Sec. 12.)
§ 41207.5.
41207.5. (Amended by Stats. 1993, Ch. 172, Sec. 6.)
§ 41207.6.
41207.6. (Added by Stats. 1992, Ch. 319, Sec. 7.)
§ 41207.7.
41207.7. (Added by Stats. 1992, Ch. 319, Sec. 8.)
§ 41207.8.
41207.8. (Added by Stats. 1992, Ch. 319, Sec. 9.)
§ 41207.9.
41207.9. (Added by Stats. 1992, Ch. 319, Sec. 10.)
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California § 41207.9., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/41207.9..