California Statutes
§ 41207.7. — 41207.7. (Added by Stats. 1992, Ch. 319, Sec. 8.)
California § 41207.7.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 16.DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
Ch. 3.CHAPTER 3. Grapes for Wine and Byproducts
Art. 5.ARTICLE 5. Wine Grape Inspection Advisory Committee
This text of California § 41207.7. (41207.7. (Added by Stats. 1992, Ch. 319, Sec. 8.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 41207.7. (2026).
Text
The director may provide rules and procedures to be used by the entity in administering this chapter. The procedures may include:
(a)Employment, training, supervision, and compensation of inspectors.
(b)Use of existing, and acquisition of, additional equipment and supplies.
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Legislative History
Added by Stats. 1992, Ch. 319, Sec. 8. Effective January 1, 1993.
Nearby Sections
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