Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 16.: DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS/Ch. 3.: CHAPTER 3. Grapes for Wine and Byproducts/Art. 5.: ARTICLE 5. Wine Grape Inspection Advisory Committee/§ 41207.7.
California Statutes

§ 41207.7. — 41207.7. (Added by Stats. 1992, Ch. 319, Sec. 8.)

California·Code FAC Food and Agricultural Code - FAC·Div. 16. DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS·Ch. 3. CHAPTER 3. Grapes for Wine and Byproducts·Art. 5. ARTICLE 5. Wine Grape Inspection Advisory Committee

The director may provide rules and procedures to be used by the entity in administering this chapter. The procedures may include:

(a)Employment, training, supervision, and compensation of inspectors.
(b)Use of existing, and acquisition of, additional equipment and supplies.

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California § 41207.7. (41207.7. (Added by Stats. 1992, Ch. 319, Sec. 8.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Legislative History

Added by Stats. 1992, Ch. 319, Sec. 8. Effective January 1, 1993.

Nearby Sections

7
§ 41207.10.
41207.10. (Added by Stats. 1992, Ch. 319, Sec. 11.)
§ 41207.11.
41207.11. (Added by Stats. 1992, Ch. 319, Sec. 12.)
§ 41207.5.
41207.5. (Amended by Stats. 1993, Ch. 172, Sec. 6.)
§ 41207.6.
41207.6. (Added by Stats. 1992, Ch. 319, Sec. 7.)
§ 41207.7.
41207.7. (Added by Stats. 1992, Ch. 319, Sec. 8.)
§ 41207.8.
41207.8. (Added by Stats. 1992, Ch. 319, Sec. 9.)
§ 41207.9.
41207.9. (Added by Stats. 1992, Ch. 319, Sec. 10.)
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