§ 41207.6. — 41207.6. (Added by Stats. 1992, Ch. 319, Sec. 7.)

California § 41207.6.

• Jurisdiction: California
• Code FAC: Food and Agricultural Code - FAC
• Div. 16.: DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
• Ch. 3.: CHAPTER 3. Grapes for Wine and Byproducts
• Art. 5.: ARTICLE 5. Wine Grape Inspection Advisory Committee

Text

(a)
In order to operate economically and reduce expenses that may adversely impact persons subject to this chapter, the committee may, on or before January 15 of any year, request the director to utilize an appropriate entity, rather than personnel of the department, to supply the field staff and supplies necessary to provide inspection services.
(b)
Notwithstanding subdivision (a), the director shall be responsible for the enforcement of this chapter, the establishment of enforcement procedures, and the uniformity, accuracy, and integrity of inspection.
(c)
This section is not subject to Chapter 3.5 (commencing with Section 11340) of Part 1 of Division 3 of Title 2 of the Government Code.

Legislative History

Added by Stats. 1992, Ch. 319, Sec. 7. Effective January 1, 1993.