Zayler v. Department of Agriculture

391 F.3d 629, 22 I.E.R. Cas. (BNA) 109, 59 Fed. R. Serv. 3d 1298, 2004 U.S. App. LEXIS 23960, 43 Bankr. Ct. Dec. (CRR) 250, 2004 WL 2601123
CourtCourt of Appeals for the Fifth Circuit
DecidedNovember 16, 2004
DocketNo. 03-41345
StatusPublished
Cited by7 cases

This text of 391 F.3d 629 (Zayler v. Department of Agriculture) is published on Counsel Stack Legal Research, covering Court of Appeals for the Fifth Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Zayler v. Department of Agriculture, 391 F.3d 629, 22 I.E.R. Cas. (BNA) 109, 59 Fed. R. Serv. 3d 1298, 2004 U.S. App. LEXIS 23960, 43 Bankr. Ct. Dec. (CRR) 250, 2004 WL 2601123 (5th Cir. 2004).

Opinion

EDITH BROWN CLEMENT, Circuit Judge:

Debtor meat processor brings counterclaim against the Department of Agriculture for a number of alleged torts stemming from that agency’s inspection regime at the debtor’s plant. The agency argues that its sovereign immunity bars those counterclaims; the debtor contends that the agency waived that right by filing a claim against the debtor’s estate for unpaid overtime services. We hold that the debtor does not meet the statutory requirements for a compulsory counterclaim, and therefore do not reach the merits of their challenge to the agency’s sovereign immunity. We also hold that the debtor is entitled to bring a permissive counterclaim as an offset to the agency’s claim. Therefore, we affirm in part and reverse and remand as to the amount, if any, of the offset.

I. FACTS AND PROCEEDINGS

The United States Department of Agriculture (“USDA”) is responsible for ensuring the safety of the nation’s meat products. See 21 U.S.C. § 608. The Secretary of the USDA (“Secretary”) is required by statute to inspect the meat supply of the United States, and to bar the sale of such products that fail inspection. Id. The Secretary has delegated this responsibility to the Food Safety and Inspection Service (“FSIS”). USDA pays for the inspection services; however, it is authorized by statute to seek reimbursement for overtime work that is performed at any particular plant. See 21 U.S.C. § 695; 7 U.S.C. § 394. USDA also provides certification services for which it may collect fees pursuant to 7 U.S.C. § 1622(h).

[632]*632In 1996, FSIS, after a notice and comment period, adopted regulations known as the Pathogen Reduction, Hazard Analysis and Critical Control Point Systems (“HACCP”). 61 Fed.Reg. 38,806-38,864 (July 25, 1996) (codified in scattered sections of 9 C.F.R.). In essence, HACCP requires meat and poultry producers to implement a program for maintaining a low level of pathogens in their products. In particular, producers must (1) identify, and establish a plan to eliminate, hazards at them plant; (2) monitor the level of each hazard at their plant; and (3) allow for USDA verification of their plan performance. FSIS proposed target levels of some common hazards, such as e. coli bacteria and, relevant to this case, salmonella.1 FSIS achieves verification of plan performance through a series of tests that determines the level of salmonella in a particular plant’s finished meat products. Those companies that fail FSIS’s verification will have their meat products barred from the market.

In June 1998, Supreme Beef Processors, Inc. (“Supreme- Beef’), a Company that processes, grinds, and sells meat products, implemented an HACCP regime. In November, FSIS began testing for salmonella at Supreme Beefs plant in order to verify the efficacy of Supreme Beefs hazard reduction plan. After four weeks of testing, FSIS informed Supreme Beef that it would likely fail the test, and that the company needed to take immediate action to meet the performance standards. In April 1999, after being notified by Supreme Beef that it had improved its inspection regime, FSIS initiated a second round of testing at the plant. This, too, Supreme Beef failed, as it did a third round of testing which began in August 1999.

As a result of Supreme Beefs continuing inability to meet the salmonella safety benchmark, FSIS issued a Notice of Intended Enforcement on October 19, 1999, under which it planned to suspend inspections at the plant starting on October 25. Without inspectors, Supreme Beef could not have its products stamped “INSPECTED and PASSED” and consequently could not legally sell its products in the market. See 21 U.S.C. § 621. USDA also canceled its contract with Supreme Beef for the provision of beef for the National School Lunch Program. In addition to the National School Lunch contract, Supreme Beef lost “other actual and potential contracts” with wholesalers after USDA’s decision to withdraw its inspectors.

On October 25, Supreme Beef moved to temporarily restrain USDA from removing the inspectors from its plant, contending that the salmonella HACCP was not within FSIS’s statutory grant of power. The district court issued the TRO, and later determined that the FSIS testing regime was not sufficiently determinative of the sanitary conditions of the plant, and thus outside of FSIS’s regulatory prerogative. See Supreme Beef Processors, Inc. v. United States Dep’t of Agric., 113 F.Supp.2d 1048 (N.D.Tex.2000), aff'd, 275 F.3d 432 (5th Cir.2001). Supreme Beef also moved the court to prevent USDA from enforcing the terms of the National School Lunch contract, which the court denied.

As a consequence of its pecuniary difficulties — Supreme Beef suffered a substantial decrease in revenue from the lost contracts with USDA and other buyers — the company filed for Chapter 11 Bankruptcy on September 25, 2000 (later converted to [633]*633Chapter 7). Both USDA and FSIS filed claims against Supreme Beefs estate for just over $30,000 for overtime inspection services provided between April 9 and September 25, 2000. In December 2002, the district court granted Supreme Beefs motion to withdraw the case from the bankruptcy court pursuant to 28 U.S.C. § 157(d). On January 31, 2003, Supreme Beef filed counterclaims under the Federal Tort Claims Act (“FTCA”) against USDA alleging, among other things, tortious interference and slander. USDA moved the court to dismiss the complaint based on Rules 12(b)(1) and 12(b)(6) of the Federal Rules of Civil Procedure, arguing that Supreme Beefs claims were barred by USDA’s sovereign immunity. The district court granted the motions. Supreme Beef timely appeals to this Court.

II. STANDARD OF REVIEW

This Court reviews de novo a district court’s dismissal pursuant to Rules 12(b)(1) and 12(b)(6). See, e.g., Bombardier Aerospace Employee Welfare Benefits Plan v. Ferrer, 354 F.3d 348, 351 (5th Cir.2003). A dismissal on such grounds is proper only if it appears certain, taking all facts as true and resolving all inferences and doubts in plaintiffs favor, that plaintiffs claim would not entitle him to relief. See Benton v. United States, 960 F.2d 19, 21 (5th Cir.1992).

III. DISCUSSION

The United States government, including federal agencies such as USDA, is immune from suit unless that immunity is expressly waived by Congress. See, e.g., Hercules, Inc. v. United States,

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391 F.3d 629, 22 I.E.R. Cas. (BNA) 109, 59 Fed. R. Serv. 3d 1298, 2004 U.S. App. LEXIS 23960, 43 Bankr. Ct. Dec. (CRR) 250, 2004 WL 2601123, Counsel Stack Legal Research, https://law.counselstack.com/opinion/zayler-v-department-of-agriculture-ca5-2004.