Zayler v. United States

442 F.3d 871
CourtCourt of Appeals for the Fifth Circuit
DecidedNovember 17, 2004
Docket03-41345
StatusPublished

This text of 442 F.3d 871 (Zayler v. United States) is published on Counsel Stack Legal Research, covering Court of Appeals for the Fifth Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Zayler v. United States, 442 F.3d 871 (5th Cir. 2004).

Opinion

391 F.3d 629

In the Matter of: SUPREME BEEF PROCESSORS, INC., Debtor.
Stephen Zayler, Trustee of the Estate of Supreme Beef Processors, Inc., Appellant,
v.
Department of Agriculture; United States of America, Appellees.

No. 03-41345.

United States Court of Appeals, Fifth Circuit.

November 16, 2004.

COPYRIGHT MATERIAL OMITTED Deborah Johnson Race (argued), Ireland, Carroll & Kelley, Tyler, TX, for Appellant.

Mark Bernard Stern, Dana Joan Martin (argued), U.S. Dept. of Justice, Civ. Div.-App. Staff, Washington, DC, for Appellees.

Appeal from the United States District Court for the Eastern District of Texas.

Before BENAVIDES, STEWART and CLEMENT, Circuit Judges.

EDITH BROWN CLEMENT, Circuit Judge:

Debtor meat processor brings counterclaim against the Department of Agriculture for a number of alleged torts stemming from that agency's inspection regime at the debtor's plant. The agency argues that its sovereign immunity bars those counterclaims; the debtor contends that the agency waived that right by filing a claim against the debtor's estate for unpaid overtime services. We hold that the debtor does not meet the statutory requirements for a compulsory counterclaim, and therefore do not reach the merits of their challenge to the agency's sovereign immunity. We also hold that the debtor is entitled to bring a permissive counterclaim as an offset to the agency's claim. Therefore, we affirm in part and reverse and remand as to the amount, if any, of the offset.

I. FACTS AND PROCEEDINGS

The United States Department of Agriculture ("USDA") is responsible for ensuring the safety of the nation's meat products. See 21 U.S.C. § 608. The Secretary of the USDA ("Secretary") is required by statute to inspect the meat supply of the United States, and to bar the sale of such products that fail inspection. Id. The Secretary has delegated this responsibility to the Food Safety and Inspection Service ("FSIS"). USDA pays for the inspection services; however, it is authorized by statute to seek reimbursement for overtime work that is performed at any particular plant. See 21 U.S.C. § 695; 7 U.S.C. § 394. USDA also provides certification services for which it may collect fees pursuant to 7 U.S.C. § 1622(h).

In 1996, FSIS, after a notice and comment period, adopted regulations known as the Pathogen Reduction, Hazard Analysis and Critical Control Point Systems ("HACCP"). 61 Fed.Reg. 38,806-38,864 (July 25, 1996) (codified in scattered sections of 9 C.F.R.). In essence, HACCP requires meat and poultry producers to implement a program for maintaining a low level of pathogens in their products. In particular, producers must (1) identify, and establish a plan to eliminate, hazards at their plant; (2) monitor the level of each hazard at their plant; and (3) allow for USDA verification of their plan performance. FSIS proposed target levels of some common hazards, such as e. coli bacteria and, relevant to this case, salmonella.1 FSIS achieves verification of plan performance through a series of tests that determines the level of salmonella in a particular plant's finished meat products. Those companies that fail FSIS's verification will have their meat products barred from the market.

In June 1998, Supreme Beef Processors, Inc. ("Supreme Beef"), a company that processes, grinds, and sells meat products, implemented an HACCP regime. In November, FSIS began testing for salmonella at Supreme Beef's plant in order to verify the efficacy of Supreme Beef's hazard reduction plan. After four weeks of testing, FSIS informed Supreme Beef that it would likely fail the test, and that the company needed to take immediate action to meet the performance standards. In April 1999, after being notified by Supreme Beef that it had improved its inspection regime, FSIS initiated a second round of testing at the plant. This, too, Supreme Beef failed, as it did a third round of testing which began in August 1999.

As a result of Supreme Beef's continuing inability to meet the salmonella safety benchmark, FSIS issued a Notice of Intended Enforcement on October 19, 1999, under which it planned to suspend inspections at the plant starting on October 25. Without inspectors, Supreme Beef could not have its products stamped "INSPECTED and PASSED" and consequently could not legally sell its products in the market. See 21 U.S.C. § 621. USDA also canceled its contract with Supreme Beef for the provision of beef for the National School Lunch Program. In addition to the National School Lunch contract, Supreme Beef lost "other actual and potential contracts" with wholesalers after USDA's decision to withdraw its inspectors.

On October 25, Supreme Beef moved to temporarily restrain USDA from removing the inspectors from its plant, contending that the salmonella HACCP was not within FSIS's statutory grant of power. The district court issued the TRO, and later determined that the FSIS testing regime was not sufficiently determinative of the sanitary conditions of the plant, and thus outside of FSIS's regulatory prerogative. See Supreme Beef Processors, Inc. v. United States Dep't of Agric., 113 F.Supp.2d 1048 (N.D.Tex.2000), aff'd, 275 F.3d 432 (5th Cir.2001). Supreme Beef also moved the court to prevent USDA from enforcing the terms of the National School Lunch contract, which the court denied.

As a consequence of its pecuniary difficulties — Supreme Beef suffered a substantial decrease in revenue from the lost contracts with USDA and other buyers — the company filed for Chapter 11 Bankruptcy on September 25, 2000 (later converted to Chapter 7). Both USDA and FSIS filed claims against Supreme Beef's estate for just over $30,000 for overtime inspection services provided between April 9 and September 25, 2000. In December 2002, the district court granted Supreme Beef's motion to withdraw the case from the bankruptcy court pursuant to 28 U.S.C. § 157(d). On January 31, 2003, Supreme Beef filed counterclaims under the Federal Tort Claims Act ("FTCA") against USDA alleging, among other things, tortious interference and slander. USDA moved the court to dismiss the complaint based on Rules 12(b)(1) and 12(b)(6) of the Federal Rules of Civil Procedure, arguing that Supreme Beef's claims were barred by USDA's sovereign immunity. The district court granted the motions. Supreme Beef timely appeals to this Court.

II. STANDARD OF REVIEW

This Court reviews de novo a district court's dismissal pursuant to Rules 12(b)(1) and 12(b)(6). See, e.g., Bombardier Aerospace Employee Welfare Benefits Plan v. Ferrer, 354 F.3d 348, 351 (5th Cir.2003). A dismissal on such grounds is proper only if it appears certain, taking all facts as true and resolving all inferences and doubts in plaintiff's favor, that plaintiff's claim would not entitle him to relief. See Benton v.

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Zayler v. Department of Agriculture
391 F.3d 629 (Fifth Circuit, 2004)

Cite This Page — Counsel Stack

Bluebook (online)
442 F.3d 871, Counsel Stack Legal Research, https://law.counselstack.com/opinion/zayler-v-united-states-ca5-2004.