Yoon Ja Kim v. Sara Lee Bakery Group, Inc.

412 F. Supp. 2d 929, 2006 U.S. Dist. LEXIS 4120, 2006 WL 235086
CourtDistrict Court, N.D. Illinois
DecidedFebruary 1, 2006
Docket05 C 3138
StatusPublished
Cited by14 cases

This text of 412 F. Supp. 2d 929 (Yoon Ja Kim v. Sara Lee Bakery Group, Inc.) is published on Counsel Stack Legal Research, covering District Court, N.D. Illinois primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Yoon Ja Kim v. Sara Lee Bakery Group, Inc., 412 F. Supp. 2d 929, 2006 U.S. Dist. LEXIS 4120, 2006 WL 235086 (N.D. Ill. 2006).

Opinion

MEMORANDUM OPINION AND ORDER

FILIP, District Judge.

Plaintiff, Yoon Ja Kim, Ph.D. (“Dr. Kim” or “Plaintiff’), brings suit against Sara Lee Bakery Group, Inc. (“Sara Lee” or “Defendant”), alleging patent infringement under 35 U.S.C. § 271. (D.E. 1.) 1 Before the Court is Sara Lee’s motion to dismiss pursuant to Federal Rule of Civil Procedure 12(b)(6). (D.E. 12.) For the reasons set forth below, the motion is granted.

FACTUAL AND PROCEDURAL BACKGROUND

I. The First Action

The parties have been engaged in litigation in this judicial district for a considerable period of time; that litigation substantially predates the filing of this suit and is, indeed, ongoing. Specifically, in May 2001, Dr. Kim filed suit against The Earthgrains Company 2 (the “First Action”) for allegedly infringing Dr. Kim’s United States Patent No. Re. 36,355 (the “'355 Patent”). (First Action, D.E. I.) 3 *931 The '355 Patent, which is entitled “Potassium Brómate Replacer Composition,” describes itself as “a method of preparing potassium brómate replacer,” which has its application in flour-based mixes, bases, breads and other flour-based products. (D.E. 1, Ex. A (abstract); D.E. 1 ¶ 13.) Dr. Kim alleged infringement of the '355 Patent, and identified specifically two Sara Lee products, DTtaliano Italian Bread 4 and Buttertop Wheat Bread. (First Action, D.E. 1 at 4.) In its answer to the initial complaint in the First Action, Sara Lee filed a counterclaim for declaration of non-infringement of the '355 patent. (See D.E. 12, Ex. C (answer and counterclaim) at 5 (seeking an order that defendant “has not infringed, and does not infringe, U.S. Patent No. RE 36,355.”).)

After extensive litigation history not relevant to the matters before this Court, discovery in the First Action began in the Spring of 2003. (First Action, D.E. 31; First Action, 5/8/03 Order (no docket number, but appears unnumbered on docket sheet).) In June 2003, Sara Lee propounded interrogatories to Plaintiff that, among other things, requested that Plaintiff identify each Sara Lee “product that Plaintiff contends infringes the claim, and describe how the product meets each element of the claim.” (See D.E. 23, Ex. A (Def s First Set of Interrogs. to PL, Interrog. No. 4); see also D.E. 23 at 2.) Plaintiff submitted answers to Sara Lee’s interrogatories in September 2003; in response to the interrogatory requesting identification of infringing Sara Lee products, Plaintiff stated that Buttertop bread and DTtaliano bread were manufactured using the potassium brómate replacer composition described in the '355 Patent. (See D.E. 23, Ex. B at 8.) Plaintiff further averred that “[a]part from the products already identified in this interrogatory, Kim cannot at this time specifically identify each and every product by name, manufacturer, description and product code because Earthgrains has not yet produced its documents and information to Kim.” (Id. at 9.)

The First Action proceeded through discovery. The docket reflects that discovery initially was scheduled to close in July 2003. (First Action, D.E. 31.) It appears that the district court extended this deadline, perhaps on its own initiative, to September 2003, and then extended it a second time until December 2003. (First Action, 7/9/03 Order (no docket number); 9/22/03 Scheduling Order (no docket number).) ■

On December 12, 2003, three days before the extended discovery period was set to close, Dr. Kim, through counsel, sought an extension of the discovery deadline. (See First Action, D.E. 38.) Dr. Kim’s motion for extension of discovery was granted, with discovery extended until February 1, 2004. (First Action, D.E. 41.) A review of the docket in the First Action reveals that, as of December 2003, Dr. Kim never had sought to compel any discovery during the initial discovery period or any of the various extensions.

On January 30, 2004, or two days before the again-extended discovery period was set to close, Plaintiff filed a motion, which was agreed to by Sara Lee, for another extension of the discovery period. (First Action, D.E. 47.) That motion was granted as well. (First Action, D.E. 48.) Specifically, Magistrate ■ Judge Mason, who *932 was then and has been presiding over the First Action for all purposes since the parties consented to his jurisdiction in January 2004, extended the discovery period until May 1, 2004. (Id.)

During this discovery extension, in April 2004, Sara Lee produced to Dr. Kim 648 Sara Lee bread formulas containing ascorbic acid and food acid, which are the key ingredients in the '355 Patent. (See First Action, D.E. 88 at 4.) Although Dr. Kim notes that this production occurred in the final week of the discovery period, Dr. Kim did not request a further discovery extension after getting the formulas. The docket in the First Action also reflects that Dr. Kim had never filed any motion to compel this discovery during the final discovery extension, nor at any prior time in the case. (Sara Lee also does not appear to have filed any motions to compel). Fact discovery in the First Action closed on May 1, 2004 (see First Action, D.E. 48), and expert discovery closed on September 2, 2004. (First Action, Order 8/24/2004 (no docket entry).)

On December 7, 2004, Dr. Kim moved for leave to file an amended complaint in the First Action to add an infringement claim based on products sold under the Healthy Choice label and manufactured by Sara Lee under a license agreement with ConAgra. (First Action, D.E. 64 at 4.) The motion stated that “[simultaneous with the prosecution of this case, Dr. Kim pursued a similar action against ConAgra Foods Inc.... In Kim v. ConAgra, Kim accused, and the jury found, that ConAgra’s ‘Healthy Choice’ bread formulas which Earthgrains strictly followed in the manufacture of breads under the ‘Healthy Choice’ brand infringed Kim’s '355 patent.” (Id. at 3.) Dr. Kim stated that she should be given leave to amend “to include Earthgrains’ manufacture, sale and offer for sale of the ‘Healthy Choice’ breads as an ‘Accused Product’.... ” (Id. at 4.) In connection with the motion to amend, Plaintiff asserted that “it must be noted that no prejudice to the parties will occur as no further discovery is necessary based on the amendment to the complaint.” (First Action, D.E. 64 at 4.)

The trial court granted Plaintiffs motion on December 29, 2004, and stated:

Fact discovery has been closed for seven months and expert discovery has been closed for three months. However, while expert discovery was still open, Earthgrains knew that plaintiff was claiming damages for the manufacture and sale of the Healthy Choice products.

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412 F. Supp. 2d 929, 2006 U.S. Dist. LEXIS 4120, 2006 WL 235086, Counsel Stack Legal Research, https://law.counselstack.com/opinion/yoon-ja-kim-v-sara-lee-bakery-group-inc-ilnd-2006.