Vasquez v. Leprino Foods Company

District Court, E.D. California·Decided March 31, 2020·No. 1:17-cv-00796·Unknown

Opinion

ISAIAS VASQUEZ and LINDA HEFKE, CASE NO. 1:17-cv-00796-AWI-BAM

Plaintiffs, ORDER GRANTING, IN PART, AND v. DENYING, IN PART, PLAINTIFFS’ MOTION FOR CLASS LEPRINO FOODS COMPANY and CERTIFICATION LEPRINO FOODS DAIRY PRODUCTS COMPANY, (Doc. No. 116)

Defendants.

I. Introduction In this lawsuit, two cheese manufacturing companies are being sued by two of their employees for violating California’s wage-and-hour laws. The two employees are Isaias Vasquez and Linda Hefke (collectively “Plaintiffs”). The two cheese manufacturing companies are Leprino Foods Company and Leprino Foods Dairy Products Company (collectively “Defendants” or “Leprino”).1 Now before the Court is Plaintiffs’ motion for class certification pursuant to Rule 23(b)(3) of the Federal Rules of Civil Procedure. See Doc. No. 116. For the reasons discussed herein, Plaintiffs’ certification motion will be granted, in part, and denied, in part. II. Facts According to the Court’s review of the parties’ class certification briefing and evidence, the facts for purposes of adjudicating the certification motion are as follows. See In re Hydrogen Peroxide Antitrust Litigation, 552 F.3d 305, 313 (3d Cir. 2008) (“Although the district court’s findings for the purpose of class certification are conclusive on that topic, they do not bind the fact-finder on the merits.”) (emphasis added).

1 In their class certification briefing, the parties, including both defendants, make no distinction between, on one hand, Leprino Foods Company and, on the other hand, Leprino Foods Dairy Products Company. Rather, the parties treat both defendants as if they are a single entity, which the parties refer to as “Leprino.” Accordingly, the Court will 8 departments. Leprino manufactures and processes cheese and dairy-ingredient products. Leprino has nine manufacturing plants in the United States, including the Lemoore West facility, which is in Lemoore, California and operates twenty-four hours a day, seven days a week. Plaintiffs’ causes of action and certification motion concern only Leprino’s activities at the Lemoore West facility, not any other facility. At Lemoore West, Leprino has approximately 108 nonexempt, hourly- worker positions, and Leprino employs about 906 individuals to fill those positions. Leprino has eight departments at Lemoore West: Cheese, Nutrition (also called Whey), Processing, Quality, Warehouse, Maintenance, Human Resources, and Administration. Each department is responsible for a different process or function. The Cheese Department has 263 nonexempt, hourly employees and is responsible for turning milk into cheese products. The Processing Department has approximately 243 hourly, nonexempt employees and converts cheese formats (slices, dices and shreds) into packaged products, which can be fresh or frozen. The Nutrition Department (formerly called the Whey Department) has approximately 92 hourly, nonexempt employees and converts (filters, condenses, and dries) skim whey left over from the Cheese Department into powder. The Administration Department has approximately 12 hourly, nonexempt employees and handles payroll, AP, financials, budgets, production accounting, and “Continuous Improvement.” The Warehouse Department has approximately 87 hourly, nonexempt employees and receives, moves, stores and ships ingredients and finished goods. The Maintenance Department has approximately 110 hourly, nonexempt employees and installs, repairs, and maintains all equipment in the facility, as well as handles waste treatment and power concerns. The Quality Department has approximately 94 hourly, nonexempt employees and performs quality checks on all processes and conducts final product testing. The Human Resources Department has approximately five hourly, nonexempt employees and handles all employee relations matters, including employment policies, leaves, recruiting, discipline, and safety activities. Each department has an overall director or manager who oversees the department, and depending on the size of the department, responsibility is divided among additional managers, senior supervisors, regular supervisors, and hourly group leaders. 2. Leprino’s official written meal and rest break policies. During the proposed class period, Leprino had an official written meal and rest break policy that applied universally to nonexempt employees at Lemoore West. As for meal breaks, in Leprino’s older employee handbooks (dated May 1, 2013, April 1, 2015, and March 14, 2017), the meal break policy states as follows: Duty-free Meal Breaks: Employees are required to take a 30 minute unpaid duty-free meal break prior to the end of the 5th hour of work. . . . During a meal break, employees are relieved of all duties and are free to leave the facility. (Emphasis in original.). In Leprino’s current employee handbook (dated October 16, 2017), the meal break policy states as follows: Duty-free Meal Breaks: Employees are required to take a 30 minute unpaid duty-free meal break prior to the end of the 5th hour of work. . . .

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