Turtle Island Foods Inc. v. Abbott

CourtDistrict Court, W.D. Texas
DecidedSeptember 23, 2024
Docket1:23-cv-01032
StatusUnknown

This text of Turtle Island Foods Inc. v. Abbott (Turtle Island Foods Inc. v. Abbott) is published on Counsel Stack Legal Research, covering District Court, W.D. Texas primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Turtle Island Foods Inc. v. Abbott, (W.D. Tex. 2024).

Opinion

IN THE UNITED STATES DISTRICT COURT FOR THE WESTERN DISTRICT OF TEXAS AUSTIN DIVISION

TURTLE ISLAND FOODS INC. § d/b/a THE TOFURKY COMPANY and § PLANT BASED FOOD ASSOCIATION, § § Plaintiffs, § § v. § 1:23-CV-1032-DII § GREG ABBOTT, in his official capacity as § Texas Governor; JENNIFER SHUFORD, § in her official capacity as Commissioner of State § Health Services; CECILE ERWIN YOUNG, § in her official capacity as Executive Commissioner of § the Texas Department of Health and Human Services § Commission; and KEN PAXTON, on behalf of § himself and all Texas prosecuting attorneys, § § Defendants. §

ORDER Before the Court is Defendants Greg Abbott, in his official capacity as Texas Governor; Jennifer Shuford, in her official capacity as Commissioner of State Health Services; Cecile Erwin Young, in her official capacity as Executive Commissioner of the Texas Department of Health and Human Services Commission; and Ken Paxton’s, on behalf of himself and all Texas prosecuting attorneys, (collectively, “Defendants”) Motion to Dismiss Pursuant to Federal Rules of Civil Procedure 12(b)(1) and 12(b)(6). (Dkt. 17). Plaintiffs Turtle Island Foods Inc. d/b/a The Tofurky Company (“Tofurky”) and Plant Based Food Association (“PBFA”) (collectively, “Plaintiffs”) filed a response. (Dkt. 22). Defendants filed a reply. (Dkt. 24). Having considered the parties’ briefs, the record, and the relevant law, the Court enters the following order. I. BACKGROUND In the 88th Legislative Session, the Texas Legislature amended the Texas Health and Safety Code (the “THSC”) to add provisions concerning food labels for “analogue” and “cell-cultured” meat products via Senate Bill 663 (the “Amendment”). (Mot. Dismiss, Dkt. 17, at 2). Defendants state that the Amendment “clarifies the labeling requirements for both ‘analogue’ and ‘cell-cultured’ products.” (Id.). Specifically, the Amendment modified Section 431.0805, “Definitions”; Section 431.0082, “Misbranded Food”; and Section 433.0415, “Labeling cell-cultured product” of the THSC. (Id.). Adding a new term to Section 431.0805, “Definitions,” the Amendment defines “analogue

product” as “a food product derived by combining processed plant products, insects, or fungus with food additives to approximate the texture, flavor, appearance, or other aesthetic qualities or the chemical characteristics of any specific type of egg, egg product, fish, meat, meat food product, poultry, or poultry product.” Tex. Health & Safety Code § 431.0805(1). The Amendment also adds a provision in Section 431.0082, “Misbranded Food,” which states that a food shall be deemed to be misbranded if it is an analogue product of meat, a meat food product, poultry, a poultry product, an egg product, or fish, unless its label bears in prominent type equal to or greater in size than the surrounding type and in close proximity to the name of the product one of the following: (1) “analogue”; (2) “meatless”; (3) “plant-based”; (4) “made from plants”; or (5) a similar qualifying term or disclaimer intended to clearly communicate to a consumer the contents of the product[.]

Tex. Health & Safety Code § 431.082(d-1). Similarly, the Amendment defines “cell-cultured product” as “a food product derived by harvesting animal cells and artificially replicating those cells in a growth medium in a laboratory to produce tissue,” id. § 431.0805(2), and adds a provision entitled “Labeling cell-cultured product” that states in relevant part: A cell-cultured product must be labeled in prominent type equal to or greater in size than the surrounding type and in close proximity to the name of the product using one of the following: (1) “cell-cultured”; (2) “lab-grown”; or (3) a similar qualifying term or disclaimer intended to clearly communicate to a consumer the contents of the product.

Tex. Health & Safety Code § 433.0415(b). Further, the Amendment defines “close-proximity” as “(A) immediately before or after the name of the product; (B) in the line of the label immediately before or after the line containing the name of the product; or (C) within the same phrase or sentence containing the name of the product.” Id. § 431.0805(3). In short, the Amendment requires plant-based and cell-cultivated meat producers to adhere to certain labeling requirements to avoid misbranding their food products under Texas law. Section 4 of the Amendment “provides that the Executive Commissioner of the [Health and Human Services Commission (“HHSC”)] ‘shall adopt any rules necessary to implement the changes in law made by the Amendment.’” (Mot. Dismiss, Dkt. 17, at 3 (citing Tex. S.B. 644, 88th Sess. Bill)). HHSC is “still in the process of drafting and adopting rules that [the Department of State Health Services (“DSHS”)] and HHSC will use to enforce the Amendment.” (Id.). However, the Amendment went into effect on September 31, 2023. (Id. at 2). Plaintiff Tofurky “develops, produces, markets, and sells a popular line of 100% plant-based meat products including vegan burgers, meat slices, and sausages in various flavors.” (Am. Compl., Dkt. 13, ¶ 24). Tofurky markets and sells its products nationwide, including in Texas. (Id.). Plaintiff PBFA is “a nonprofit trade association that represents the leading manufactures and sellers of 100% plant-based foods, including plant-based meat producers.” (Id. ¶ 28). Of PBFA’s over 200 company- members, at least 92 company-members manufacture and sell plant-based meat alternatives. (Id. ¶ 29). Tofurky is one such member of PBFA. (Id. ¶ 50). PBFA “has developed comprehensive voluntary standards for the labeling of plant-based meat alternatives such as plant-based sausages and burgers.” (Id. ¶ 30). Both Tofurky’s labeling practices and PBFA’s labeling standards use qualifying language like “vegan” or “plant-based” alongside terms like “sausage,” “nuggets,” or “burger.” (Id. ¶¶ 26, 30). Tofurky’s labels and PBFA’s labeling standards also strive to comply with the federal Food, Drug and Cosmetic Act (the “FDCA”), (id. ¶50), which categorizes a food product as “misbranded” if “its labeling is false or misleading in any particular.” 21 U.S.C. § 343(a)(1). On August 31, 2023, Plaintiffs filed their lawsuit in this Court, bringing several claims against Defendants, who Plaintiffs allege are charged with implementing and/or enforcing the Amendment. (Compl., Dkt. 1). Plaintiffs filed an amended complaint on October 10, 2023. (Dkt. 13). In their amended complaint, Plaintiffs allege that the Amendment “relating to the labeling of ‘analogue’ and

‘cell-cultured’ products . . . institutes an unreasonably burdensome and protectionist trade barrier that contravenes and is preempted by federal law and imposes vague standards . . . .” (Id. at 1). Specifically, Plaintiffs claim that the Amendment (1) is preempted by federal law; (2) violates the Supremacy Clause; (3) violates the dormant Commerce Clause by discriminating against out-of-state producers of meat products; (4) violates the dormant Commerce Clause by imposing excessive burdens on interstate and foreign commerce; (5) violates the Fourteenth Amendment Due Process Clause; and (6) violates the First Amendment. (Id. at 29–35). Plaintiffs request that the Court declare the Amendment as unconstitutional both on its face and as applied to Plaintiffs and grant a permanent injunction preventing the enforcement of the Amendment. (Id. at 36). II. LEGAL STANDARDS A.

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Turtle Island Foods Inc. v. Abbott, Counsel Stack Legal Research, https://law.counselstack.com/opinion/turtle-island-foods-inc-v-abbott-txwd-2024.