Tillamook Country Smoker, Inc. v. Tillamook County Creamery Ass'n

311 F. Supp. 2d 1023, 2004 U.S. Dist. LEXIS 10293, 2004 WL 691724
CourtDistrict Court, D. Oregon
DecidedApril 1, 2004
DocketCivil 02-1540-MO
StatusPublished
Cited by11 cases

This text of 311 F. Supp. 2d 1023 (Tillamook Country Smoker, Inc. v. Tillamook County Creamery Ass'n) is published on Counsel Stack Legal Research, covering District Court, D. Oregon primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Tillamook Country Smoker, Inc. v. Tillamook County Creamery Ass'n, 311 F. Supp. 2d 1023, 2004 U.S. Dist. LEXIS 10293, 2004 WL 691724 (D. Or. 2004).

Opinion

OPINION AND ORDER

MOSMAN, District Judge.

This trademark dispute raises issues involving two successful companies’ use of the word “Tillamook,” the name of the Oregon coastal county where both companies are based. Defendant Tillamook County Creamery Association (“Creamery”) has sold dairy products under labels using “Tillamook” for almost 100 years. It, therefore, claims that plaintiff Tilla-mook Country Smoker (“Smoker”) cannot use the word in its packaging for smoked meats. At oral argument the court issued a ruling orally upholding Smoker’s right to operate under the name “Tillamook Country Smoker,” but prohibiting it from using the phrase “Tillamook Jerky.” This opinion sets out the reasons for that ruling in further detail.

I. BACKGROUND

Creamery is an agricultural cooperative based in Tillamook, Oregon and comprised of 150 members, all of whom are dairy farmers. Creamery was founded almost 100 years ago. It has grown substantially, with annual revenues topping $240 million. Its primary product is cheese; it is second only to Kraft in the sale of certain types of cheeses. It also sells other dairy products including butter and ice cream.

Creamery began using the name “Tilla-mook” as early as 1918. It obtained federal registrations for the use of “Tillamook” in 1921 and 1950. Creamery has spent millions to promote products labeled “Til-lamook.”

As it has grown, Creamery has profited handsomely from the licensing of its trade name to businesses including McDonald’s, which has started marketing “Tillamook” cheeseburgers. As part of its effort to market its products, Creamery opened a store at its factory along Highway 101 in Tillamook. The store began in a trailer and has grown to become the third largest tourist attraction in the state.

In 1975, a dairy farmer member of Creamery, Crawford Smith, decided to go into the smoked meat business. At that time Art Crossley owned a smoked meat business. Smith approached Crossley about starting a new business. To finance their new endeavor Smith and Crossley approached Creamery members Bud and Helen Gienger who agreed to invest in the new endeavor. Today the same three families — the Smiths, Giengers, and Cross-leys — own the business.

As a member of Creamery, Crawford Smith deeply respected the Creamery’s general manager, Beale Dixon. Smith, therefore, felt compelled to inform Dixon about his and Crossley’s plans to go into the smoked meat business. In the spring *1026 of 1975 Smith told Dixon they planned to call the new business “Tillamook Country Smoker.” Smith asked Dixon whether he would object to the use of this name; Dixon responded he would only object if Smith was “going to build a cheese plant.” Smith promised he would not build a cheese plant.

Smoker struggled for a number of years; in 1984, however, Oregon Business magazine gave Smoker an entrepreneurship award. The magazine observed that from 1982 to 1984 Smoker’s plant had doubled in size, employing almost seventy people. The article further observed that, “Initially, distribution was limited to Oregon, Washington, and California, but within the [first] six months [of 1984] boundaries ... all but disappeared.” Smoker began shipping its products throughout the United States and to other countries, including Japan. According to the 1984 article, Smoker’s products were available in grocery and convenience stores.

Today, Smoker employs about 250 workers and grosses annually about $41 million in sales. Smoker’s total sales over the past twenty-seven years have exceeded $475 million. Beef jerky, pepperoni, and sausages are Smoker’s primary products. While Smoker’s sales make up only about 2.5% of the national meat snacks market, Smoker is one of, if not the, fastest growing meat snack company in the country. Although precise figures are not offered, Smoker has spent at least $30 million on marketing, promotion, and packaging within the last six or seven years alone.

After Smith’s conversation with Dixon in 1975, Smoker designed its first label which prominently featured the words “Tilla-mook Country Smoker.” The word “Tilla-mook” was the same font size as “Country Smoker.” In addition, on both sides of the label, the single word “Tillamook” was listed about twenty times.

Over the years Smoker has used different label designs. The record shows that Smoker has used at least twenty-eight different labels over the years. Smoker, on all the various labels, has used the words “Tillamook Country Smoker.” On some of its labels the word “Tillamook” was the same size font as “Country Smoker.” However, on several others, the word “Til-lamook” was larger than “Country Smoker.”

After having used the name “Tillamook Country Smoker” for almost a decade, Smoker decided to register the mark with the federal Trademark Office. In a letter dated January 6, 1985, Smoker informed Creamery it wished to register the name and asked for an affidavit from Creamery stating it did not object to registration of the mark “Tillamook Country Smoker.” Although it received the letter, Creamery never responded. Creamery’s internal minutes show it decided against granting consent to Smoker, reasoning Creamery may one day wish to expand its product line to include smoked meats.

Finally, in September 1985, Smoker applied for registration of “Tillamook Country Smoker.” In November 1985, the Trademark Office ultimately refused to register the name because it was “confusingly similar” to Creamery’s registered mark for “Tillamook.” The Office’s examining attorney concluded Smoker’s mark likely would cause consumer confusion; the examiner reasoned that the two companies’ goods were complementary, the marks were nearly identical, the channels of trade were the same, and the class of purchasers was the same.

Although it did not obtain a formal registration for “Tillamook Country Smoker” in 1985, Smoker continued to use the mark. Finally, in 1995, Smoker filed a new application with the Trademark Office, seeking to register “Tillamook Coun *1027 try Smoker and Design”; this application sought to register the words “Tillamook Country Smoker” in connection with a particular label design the parties sometimes refer to as the “ribbon design.” The Trademark Office approved this application.

In 1997, as part of its continuing effort to promote its brand name, Smoker hired Michael Strickland to create a more coherent brand image. Studies showed that Smoker had not successfully placed its brand name in consumers’ minds. Strickland concluded Smoker had failed properly to emphasize the name “Tillamook Country Smoker.” According to Strickland, Smoker had instead been emphasizing the product, which caused consumers to view its products generically. Under Strickland’s guidance, Smoker stopped its reliance on the “ribbon design” and instead redesigned its packaging. As shown by Creamery’s Exhibits 119 and 126, Smoker’s packages now use what the parties call a “circle T” design. In those exhibits, the word “Tillamook” appears in block lettering above, and is larger than, “Country Smoker.” Below or to the side of “Tillamook Country Smoker” appears a large “T” with a circle around it.

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Bluebook (online)
311 F. Supp. 2d 1023, 2004 U.S. Dist. LEXIS 10293, 2004 WL 691724, Counsel Stack Legal Research, https://law.counselstack.com/opinion/tillamook-country-smoker-inc-v-tillamook-county-creamery-assn-ord-2004.