Thomas Overby, Jr. v. Anheuser-Busch, LLC

Court of Appeals for the Fourth Circuit·Decided June 15, 2026·No. 25-1520·Published

Opinion

PUBLISHED

UNITED STATES COURT OF APPEALS FOR THE FOURTH CIRCUIT

No. 25-1520

THOMAS E. OVERBY, JR., individually and on behalf of all others similarly situated; ABBY GEARHART, individually and on behalf of all others similarly situated,

Plaintiffs – Appellees,

v. ANHEUSER-BUSCH, LLC, Defendant – Appellant.

------------------------------ CHAMBER OF COMMERCE OF THE UNITED STATES OF AMERICA, Amicus Supporting Appellant.

NATIONAL EMPLOYMENT LAWYERS ASSOCIATION; METROPOLITAN WASHINGTON EMPLOYMENT LAWYERS ASSOCIATION; NORTH CAROLINA ADVOCATES FOR JUSTICE; NORTH CAROLINA JUSTICE CENTER; NATIONAL EMPLOYMENT LAW PROJECT; IMPACT FUND,

Amici Supporting Appellee.

Appeal from the United States District Court for the Eastern District of Virginia, at Newport News. Arenda L. Wright Allen, Senior District Judge. (4:21−cv−00141−AWA−DEM)

Argued: May 5, 2026 Decided: June 15, 2026

Before WILKINSON, RICHARDSON, and BERNER, Circuit Judges.

Vacated and remanded in part and dismissed in part by published opinion. Judge Wilkinson wrote the opinion, in which Judge Richardson and Judge Berner joined.

ARGUED: James Edward Tysse, AKIN GUMP STRAUSS HAUER & FELD, LLP, Washington, D.C., for Appellant. Robert Wesley Thayer Tucci, ZIPIN, AMSTER & GREENBERG, LLC, Silver Spring, Maryland, for Appellees. ON BRIEF: Robert G. Lian, Jr., Margaret O. Rusconi, Katherine I. Heise, AKIN GUMP STRAUSS HAUER & FELD LLP, Washington, D.C., for Appellant. Craig J. Curwood, Zev H. Antell, Samantha R. Galina, BUTLER CURWOOD, PLC, Richmond, Virginia; Gregg C. Greenberg, Thomas J. Eiler, ZIPIN, AMSTER & GREENBERG, LLC, Silver Spring, Maryland, for Appellees. Jennifer B. Dickey, UNITED STATES CHAMBER LITIGATION CENTER, Washington, D.C.; Brian D. Boone, ALSTON & BIRD LLP, Charlotte, North Carolina, for Amicus Chamber of Commerce of the United States of America. Michael J. Scimone, OUTTEN & GOLDEN LLP, New York, New York, for Amici National Employment Lawyers Association and Metropolitan Washington Employment Lawyers. Carol L. Brooke, NORTH CAROLINA JUSTICE CENTER, Raleigh, North Carolina; Marcus Samuel McGee, WILDER PANTAZIS LAW GROUP, Charlotte, North Carolina, for Amici North Carolina Advocates for Justice, North Carolina Justice Center, National Employment Law Project and Impact Fund.

WILKINSON, Circuit Judge:

Defendant, a prominent brewing company, challenges the certification of a class action concerning its alleged failure to compensate employees for a host of pre- and post- shift work activities. At its core, this case is about the requisite specificity district courts must employ in Rule 23 predominance and commonality analyses. In Stafford v. Bojangles’ Restaurants, Inc., 123 F.4th 671 (4th Cir. 2024), we held that relying solely on overly generalized company policies will typically defeat class-action certification because these formulations too often disguise the dissimilarity of prospective class members.

The present case epitomizes this exact trap. In defining the common question at too high a level, the district court failed to observe the myriad variations in employees’ circumstances. Indeed, because we find substantial variance in the tasks employees performed, when/where those tasks occurred, and the legal standards to which prospective class members are subject, we vacate the class-certification order and remand for further proceedings.

I.

A.

Defendant-appellant Anheuser-Busch, LLC produces many a popular brew, including beers sold under the Budweiser, Bud Light, and Michelob labels. The company operates numerous breweries throughout the country, including one in Williamsburg, Virginia, where it employs approximately 400 hourly workers at any given time. All the claims in this present case pertain to this Williamsburg location (“Brewery”).

Hourly employees work in five departments: brewing, operations, quality assurance, utilities, and maintenance. Brewery premises include industrial workspace relevant to these roles as well as spaces for employee leisure and storage, such as a gym, a café, and locker rooms. To access any of these areas, hourly employees swipe a badge and enter through a turnstile. This swipe data is stored in Anheuser-Busch’s electronic timekeeping system.

The company does not compensate employees according to this swipe data. Rather, it generally pays employees only for scheduled shift hours. The Brewery operates continuously with three shifts: a day shift from 7:00am to 3:00pm, an afternoon shift from 3:00pm to 11:00pm, and a night shift from 11:00pm to 7:00am. Anheuser-Busch expects employees to be at their workstations immediately at the start of their shift and to continue working there until the shift concludes. If employees need to work outside of shift hours, they must proactively notify their manager, who will ensure that they receive pay for any preapproved extra time. J.A. 314, 511–12. Indeed, Anheuser-Busch commits itself to pay employees for all hours actually worked. Employees, however, are not consistently paid for their pre- and post-shift work.

When in industrial spaces in the Brewery, employees must wear various personal protective equipment (“PPE”). As a baseline, employees in all five departments must don steel-toed boots, safety glasses, earplugs, and a “bump cap” (a baseball cap with a hard plastic insert). Certain roles within the Brewery require additional PPE, including wetsuits, high-visibility vests, and Kevlar gloves. J.A. 789, 977, 1006, 1199, 1207. Some employees don/doff pieces of PPE at home, see, e.g., J.A. 715–16, 979, 1106, others don/doff pieces

of PPE during shift hours, see, e.g., J.A. 725–26, 800, 1328, and yet others don/doff it all in the locker room outside of shift hours, see, e.g., J.A. 196, 790, 1207, 1221, 1388.

During the COVID-19 pandemic, Anheuser-Busch imposed even more rigorous health and safety requirements. One written directive entitled “Expectations Mandatory for All” required temperature checks, face coverings, handwashing, and shoe sanitization before entry into the Brewery. J.A. 848 (capitalization altered). These practices ceased in February 2022.

B.

Named plaintiffs Thomas Overby and Abby Gearhart brought suit against Anheuser-Busch under the Virginia Wage Payment Act (“VWPA”), the Virginia Overtime Wage Act (“VOWA”), and the Fair Labor Standards Act (“FLSA”). They alleged that the company had a “corporate policy of failing to compensate Plaintiffs for all mandatory pre- and/or post-shift work.” J.A. 114–15. Plaintiffs sought unpaid wages and other damages arising from these specific tasks, but did not seek compensation for all off-shift time spent on Brewery premises (e.g., exercising in the gym or chatting with colleagues over coffee).

Plaintiffs’ claims involve three analytical steps. First, plaintiffs allege that the company has various requirements that must be met before employees arrive at their workstation and after they leave the workstation. These include, but are not limited to, donning/doffing PPE, complying with the COVID-19 health protocols, partaking in shift- handoff meetings, and securing and putting away tools. Second, because Anheuser-Busch requires employees to be present and working at their designated station the moment their

shift starts until the moment their shift concludes, preparatory and cleanup steps necessarily fall outside shift hours. And third, because Anheuser-Busch does not automatically compensate employees beyond the eight-hour shift, plaintiffs have not received pay for compensable pre- and post-shift work.

Except for threshold PPE and COVID-19 protocols, hourly workers do not all claim to perform the same categories of pre- and post-shift work. Some denied conducting consistent handoff meetings, for instance. See, e.g., J.A. 519, 719, 792, 1101, 1174, 1410. Moreover, while practically all deposed employees worked during the pandemic, plaintiffs’ complaint and motion for class certification swept in employees hired after the Brewery’s cessation of COVID-19-related practices. J.A. 49, 116.

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