State of New York v. United States Department of Agriculture

CourtDistrict Court, S.D. New York
DecidedApril 16, 2020
Docket1:19-cv-02956
StatusUnknown

This text of State of New York v. United States Department of Agriculture (State of New York v. United States Department of Agriculture) is published on Counsel Stack Legal Research, covering District Court, S.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
State of New York v. United States Department of Agriculture, (S.D.N.Y. 2020).

Opinion

Lobe Olea DOCUMENT ELECTRONICALLY FILED UNITED STATES DISTRICT COURT DOC#: SOUTHERN DISTRICT OF NEW YORK DATE FILED: 4/16/20 ee ee ee eee ee ee ee ee eee eee eee eee eee HX STATES OF NEW YORK, CALIFORNIA, : ILLINOIS, MINNESOTA, NEW MEXICO, : and VERMONT, and THE DISTRICT OF : COLUMBIA : 1:19-cv-2956 (ALC) Plaintiff, : OPINION AND ORDER -against- : UNITED STATES DEPARTMENT OF : AGRICULTURE, UNITED STATES : ween nen ne □□□ nnn □□□ ee nee ee ne ee eee ee X ANDREW L. CARTER, JR., United States District Judge: Plaintiff-States of New York, California, Illinois, Minnesota, New Mexico, and Vermont, and the District of Columbia brought this action against the United States Department of Agriculture, the United States Department of Agriculture and Food and Nutrition Service, and Sonny Perdue in his official capacity as Secretary of Agriculture (together, “Defendants” or “USDA”), claiming that the promulgation of an Agency rule in 2018—which provided schools flexibility in complying with certain sodium and whole grain requirements previously adopted in a 2012 rule—violated substantive and procedural requirements of the Administrative Procedure Act (“APA”). (ECF No. 44 or “Am. Compl.”). Defendants now move to dismiss on jurisdictional grounds (ECF Nos. 41, 42 or “Def. Br.”). For the following reasons, that motion is DENIED. I. Factual Background The National School Lunch Act and the Child Nutrition Act require the Defendants to ensure that school-served meals meet national nutritional requirements. (Am. Compl. at □ 8). “As initially enacted, both Acts require USDA to prescribe

nutritional requirements ‘on the basis of tested nutritional research.’” (Id.) (quoting 42 U.S.C §§ 1758(a)(1)(A), 1773(e)(1)(A)). Congress has consistently reinforced that mandate, most recently in 2010, “by requiring USDA to update nutritional requirements based on a 2009 study by the Food and Nutrition Board, which is part of the National Academy of Sciences.” (Id. at ¶¶ 8, 49) (citing Pub. L. No. 111-296, § 201) (codified at

42 U.S.C. § 1753(b)(3)(A)). “Federal funding for school meals is provided in the form of reimbursements for each meal served that meets the nutritional requirements in USDA’s regulations.” (Id. at ¶ 31) (citing 7 C.F.R. §§ 210.7, 220.9). “Meals that are served free or at a reduced price to children from lower-income families are reimbursed at higher rates.” (Id.) (citing 83 Fed. Reg. 34,105-07 (July 19, 2018); 7 C.F.R. §§ 210.4(b), 220.9(b)). Additionally, USDA “directly purchases food for school meals (‘USDA Foods’) and provides it to school food authorities, often through a state agency. Each school food authority receives an annual allotment to procure USDA Foods.” (Id. at ¶ 32) (citing 7 C.F.R. § 250.56(c));

see 7 C.F.R. § 250.56(a)–(b)). In 2012, the USDA promulgated a rule pursuant to the statutory mandates of Congress establishing nutritional standards for school meals based on the Dietary Guidelines for Americans and the 2009 Nutrition Board Study. (Id. at ¶¶ 50–51) (citing 77 Fed. Reg. 4088 (Jan. 26, 2012)) (codified at 7 C.F.R. §§ 210.10, 220.8) (“2012 Rule”). “Before issuing the 2012 Rule, USDA had issued a proposed rule in 2011 and considered 133,268 public comments on the proposed rule.” (Id. at ¶ 52) (citing 77 Fed. Reg. at 4089). Of particular relevance here, the 2012 Rule restricted sodium and increased the whole grains provided in students’ lunches. With respect to sodium, the Rule required schools to reduce the sodium in school meals over a ten-year period, with ultimate goals of a roughly 25% reduction in breakfasts and a roughly 53% reduction in lunches (Sodium Target 3). Schools had to meet two intermediate sodium targets (Sodium Target 1 and Sodium Target 2) within that ten-year period at the two- and four-to-five-year marks. (Id. at ¶¶ 59–60); 77 Fed. Reg. at 4097–98, 4147, 4155–57.

By the 2014-2015 academic year, schools needed to decrease sodium levels by roughly 5 to 7% in breakfasts and by roughly 10% in lunches (Sodium Target 1); 77 Fed. Reg. at 4097–98, 4146, 4155. By the 2017-2018 academic year, schools were required to reduce breakfast sodium levels by roughly 15 to 17% and lunch sodium levels by about 32 percent (Sodium Target 2). Id. “The compliance date for the final sodium target was school year 2022–2023” (Sodium Target 3). (Am. Compl. at ¶ 61). The 2012 Rule also required that for the 2012-2013 and 2013-2014 school years, half of the grain products offered by schools at breakfast and lunch needed to be whole- grain rich, meaning comprised of at least 51% whole grains. (Am. Compl. at ¶ 66) (citing

77 Fed. Reg. at 4093, 4144–45, 4155–56). In the 2014-2015 year and beyond, schools could serve only whole-grain rich items. (Id. at ¶ 67) (citing 77 Fed. Reg. at 4093, 4144– 45, 4156). Beginning in late 2011, before the 2012 Rule was even finalized, Congress provided schools with flexibility in meeting the proposed sodium and whole grain requirements. In the Consolidated and Further Continuing Appropriations Act, Congress prohibited the implementation of a sodium reduction greater than the parameters of the 2012 Rule’s Target I, or two-year target. See Consolidated and Further Continuing Appropriations Act, 2012, Pub. L. 112–55, § 743(2) (Nov. 18, 2011). Congress renewed this prohibition multiple times, limiting the sodium reduction requirement to Target 1 throughout the 2017–2018 school year. See Consolidated and Further Continuing Appropriations Act, 2015, Pub. L. 113–235 § 752 (Dec. 16, 2014); Consolidated and Further Continuing Appropriations Act, § 733(b) (Dec. 18, 2015) (“2016 Act”); Consolidated and Further Continuing Appropriations Act, 2017 Pub. L. 115-31 § 747(b)

(May 5, 2017) (“2017 Act”); Consolidated and Further Continuing Appropriations Act, 2018 Pub. L. 115-56 div. D § 101(a) (Sept. 8, 2017) (“2018 Act”). Similarly, in 2014, Congress instructed that States could grant an exemption to the only whole grains requirement where a school could demonstrate hardship “in procuring specific whole grain products which are acceptable to the students and compliant with the whole-grain- rich requirements,” Pub. L. 113-235 § 751. Under the exemption, half, as opposed to all of the school’s grains products were required to be whole-grain rich. Id. The exemption program was set to expire after the 2017-2018 school year. In 2017, the USDA promulgated an interim final rule extending additional

deadlines present in the 2012 Rule. (Am. Compl. at ¶ 74) (citing 82 Fed. Reg. 56,703 (Nov. 30, 2017). The 2017 Interim Rule extended the Sodium Target 1 requirement through the academic year of 2018-19, meaning schools would not be required to comply with Target 2 until the 2019-20 school year. (Id. at ¶ 75) (citing 82 Fed. Reg. 56,704) (codified at 7 C.F.R. §§ 210.10(f)(3), 220.8(f)(3)). The product waiver program for the whole grain mandate was also extended through the school year 2018-2019. (Id. at ¶ 76) (citing 82 Fed. Reg. at 56,704) (codified at 7 C.F.R. §§ 210.10(c), 220.8(c)).

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State of New York v. United States Department of Agriculture, Counsel Stack Legal Research, https://law.counselstack.com/opinion/state-of-new-york-v-united-states-department-of-agriculture-nysd-2020.