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Part 250
FEDERAL · 7 CFR
Part 250 — Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction
48 sections · Title 7: Agriculture
§ 250.1
Purpose and use of donated foods.
§ 250.2
Definitions.
§ 250.3
Administration at the Federal level.
§ 250.4
Administration at the State level.
§ 250.5
Civil rights.
§ 250.10
Availability and ordering of donated foods.
§ 250.11
Delivery and receipt of donated food shipments.
§ 250.12
Storage and inventory management at the distributing agency level.
§ 250.13
Efficient and cost-effective distribution of donated foods.
§ 250.14
Storage and inventory management at the recipient agency level.
§ 250.15
Out-of-condition donated foods, food recalls, and complaints.
§ 250.16
Claims and restitution for donated food losses.
§ 250.17
Use of funds obtained incidental to donated food distribution.
§ 250.18
Reporting requirements.
§ 250.19
Recordkeeping requirements.
§ 250.20
Audit requirements.
§ 250.21
Distributing agency reviews.
§ 250.22
Distributing agency performance standards.
§ 250.30
Processing of donated foods into end products.
§ 250.31
Procurement requirements.
§ 250.32
Protection of donated food value.
§ 250.33
Ensuring processing yields of donated foods.
§ 250.34
Substitution of donated foods.
§ 250.35
Storage, food safety, quality control, and inventory management.
§ 250.36
End product sales and crediting for the value of donated foods.
§ 250.37
Reports, records, and reviews of processor performance.
§ 250.38
Provisions of agreements.
§ 250.39
Miscellaneous provisions.
§ 250.50
Contract requirements and procurement.
§ 250.51
Crediting for, and use of, donated foods.
§ 250.52
Storage and inventory management of donated foods.
§ 250.53
Contract provisions.
§ 250.54
Recordkeeping and reviews.
§ 250.56
Provision of donated foods in NSLP.
§ 250.57
Commodity schools.
§ 250.58
Ordering donated foods and their provision to school food authorities.
§ 250.59
Storage, control, and use of donated foods.
§ 250.60
Child and Adult Care Food Program (CACFP).
§ 250.61
Summer Food Service Program (SFSP).
§ 250.63
Commodity Supplemental Food Program (CSFP).
§ 250.64
The Emergency Food Assistance Program (TEFAP).
§ 250.65
Food Distribution Program on Indian Reservations (FDPIR).
§ 250.66
§ 250.66 [Reserved]
§ 250.67
Charitable institutions.
§ 250.68
Nutrition Services Incentive Program (NSIP).
§ 250.69
Disasters.
§ 250.70
Situations of distress.
§ 250.71
OMB control numbers.