Son v. HAND Hospitality LLC

CourtDistrict Court, S.D. New York
DecidedFebruary 18, 2025
Docket1:22-cv-04639
StatusUnknown

This text of Son v. HAND Hospitality LLC (Son v. HAND Hospitality LLC) is published on Counsel Stack Legal Research, covering District Court, S.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Son v. HAND Hospitality LLC, (S.D.N.Y. 2025).

Opinion

USDC SDNY DOCUMENT UNITED STATES DISTRICT COURT ELECTRONICALLY FILED SOUTHERN DISTRICT OF NEW YORK DOC #: DATE FILED: _02/18/2025 SOONJA SON, MI AE KANG, and es IN HYEONG SUR, on behalf of themselves : and all others similarly, situated, : 22-CV-4639 (RWL) Plaintiffs, : - against - DECISION AND ORDER: MOTION FOR HAND HOSPITALITY, CHO DANG GOL, LLC, : CONDITIONAL CERTIFICATION TOLEDO 53 INC., YEONKHEE KIM, CHANGHONG MIN, and KIHYUN LEE, Defendants.

ROBERT W. LEHRBURGER, United States Magistrate Judge. Plaintiffs, former employees of Defendants’ Korean restaurant named Cho Dang Gol, filed this action against Defendants claiming violations of the Fair Labor Standards Act (“FLSA”) and the New York Labor Law (“NYLL”), through a common policy and practice of not paying Plaintiffs and other similarly situated employees for all the hours they worked, not paying all overtime hours worked, improperly retaining tips belonging to employees, and failing to provide accurate pay statements listing their true hours worked or correct amount of tips. Before the Court is Plaintiffs’ motion for an order (1) conditionally certifying the FLSA claims as a collective action pursuant to 29 U.S.C. § 216(b); (2) approving Plaintiff's proposed form and manner of notice to potential opt-in plaintiffs; and (3) equitably tolling the statute of limitations for potential opt-in plaintiffs. For the reasons that follow, Plaintiffs’ motion is GRANTED in part and DENIED in part.

Factual Background1 A. Defendants: The Owners And Managers Hand Hospitality LLC operates 13 restaurants in New York, one of which is Cho Dang Gol located at 55 West 35th Street in New York City (the “Restaurant”).

(AC ¶¶ 9, 12.) Corporate entities Cho Dang Gol LLC and Toledo 53 Inc. operate the Restaurant as well. (Id. ¶¶ 10-11.) Individual Defendant Kihyun Lee is the sole owner of the Restaurant, and Chanhong Min is its general manager. (Id. ¶¶ 13-14.) Yeonghee Kim is a manager and captain of servers. (Id. ¶ 15.) Plaintiffs claim that each of the individual Defendants exercised sufficient control to qualify as Defendants’ employer, along with the corporate Defendants. (Id. ¶¶ 13-15.) B. Plaintiffs: The Servers And Kitchen Worker Named Plaintiff Soonja Son (“Son”) worked as a server at the Restaurant from approximately May 4, 2021 to December 6, 2023. (Son Decl. ¶¶ 3-4.) As a server, her duties included greeting customers, serving food, cleaning tables,

handling payments, and other tasks. (Id. ¶¶ 4-5.) Son typically worked 3 to 5 days per week, although for a two-month period in the summer of 2021 she typically

1 The factual background is drawn from the First Amended Complaint filed September 29, 2023 (Dkt. 53) (“AC”); the declarations of Soonja Son (Dkt.80-3) (“Son Decl.”); Mi Ae Kang (Dkt. 80-4) (“Kang Decl.”); Hyeong Sur (Dkt. 80-5) (“Sur Decl.”); Kyo Ok Goo (Dkt. 80-6) (“Goo Decl.”); Heesun Hwang (Dkt. 80-7) (“Hwang Decl.”); Juan Carlos Vazquez (Dkt. 80-8) (“Vasquez Decl.”); Bosung Park (Dkt. 80- 9) (“Park Decl.”); and Marlena Smith (Dkt. 80-1) (“Smith Decl.”). The Goo, Hwang, and Vazquez Declarations were originally filed in other cases against Defendants in which those three former employees are plaintiffs. In their opposing brief, Defendants refer to “certifications” of Kihyun Lee, Yeonhee Kim, and Chanhong Min. (Def. Opp. at 7.) No certifications or other statements of those three individual Defendants appear in the record, and Defendants have not submitted any other factual evidence in opposition to the motion. worked 6 days per week. (Id. ¶¶ 6-7.) Son regularly was required to start working before clocking in for her shift, typically 30 minutes earlier. (Id. ¶ 8.) She typically worked 33 to 55 hours per week (66 hours per week for the two-month period she worked 6 days a week) but did not receive her “full” overtime compensation for work

in excess of 40 hours per week. (Id. ¶¶ 10, 12.) She also “was not always paid the correct spread of hours.” (Id. ¶ 11.) Son asserts that Defendants “would adjust the number of hours [she] had worked” and did not pay her accurately for all the hours she worked. (Id. ¶ 13.) She recalls that general manager Chanhong Min “posted [in the servers group chat room] that time records were artificially adjusted.” (Id. ¶ 25.) Moreover, Defendants deducted one to one-and-a-half hours each day for break time, regardless of whether Son worked during breaks, which she sometimes did. (Id. ¶ 20.) Son was paid at a rate of $10.00 per hour, followed by raises to $12.00, $14.00, and $15.00 per hour. (Id. ¶¶ 14-15.) Although Son was a tipped employee, Defendants retained portions of tips earned each day. (Id. ¶ 16.)

Defendants did not provide Son with documentation accounting for daily tip pools collected. (Id. ¶ 18.) Defendants also did not provide Son with accurate pay statements and “did not always” provide her with an accurate wage notice when her rate of pay changed. (Id. ¶¶ 21-22.) Named Plaintiff Kang worked as a server at the Restaurant from approximately July 11, 2021 through July 5, 2023. (Kang Decl. ¶¶ 3-4.) Kang was subject to most of the same pay practices as Son; i.e., Kang did not receive full overtime compensation for work in excess of 40 hours per week (id. ¶ 13); she was not always paid the correct amount for spread of hours (id. ¶ 12); Defendants “adjust[ed] the number of hours” she worked and did not pay her accurately for all the hours she worked (id. ¶¶ 14-15); Defendants deducted one to one-and-half- hours for break time even when Kang did not take a break (id. ¶ 9); Defendants retained portions of tips that she had earned (id. ¶¶ 18-20); and Defendants did not

provide Kang with either accurate pay statements listing her hours worked, rate of pay, any minimum wage allowances, and the correct amount of tip wages, or accurate wage notices when her rate of pay changed (id. ¶¶ 21-22). Named Plaintiff Sur worked in the kitchen at the Restaurant from approximately April 2018 through December 10, 2022. (Sur. Decl. ¶¶ 3-4.) For two periods of time, Sur was paid a weekly amount regardless of the hours she worked; from approximately April 2018 through March 2020, she received $950-$975 per week while working 40 to 45 hours per week, and from approximately February 2022 through the end of her employment in December 2022, she received $1120- $1130 per week even though she worked as few as 32 hours per week and as many

as 60 hours per week. (Id. ¶¶ 7, 11-13.) Between March 2020 and February 2022 (i.e., during the Covid-19 pandemic period), Sur worked part-time and was paid hourly at a rate of $25 per hour following a raise.2 (Id. ¶ 8, 10.) However, Sur typically was paid in cash and charged a 25% “cash conversion fee,” thus reducing her pay by 25%. (Id. ¶ 15.) Even though she worked in the back-of-house, Sur was subject to some of the same practices as Soo and Kang who worked in the front-of-house. Specifically, Defendants sometimes “adjust[ed] the number of hours” she had worked, which

2 Sur does not indicate what her hourly rate was prior to the raise to $25 per hour. resulted in her not always being paid accurately for all the hours she worked when paid on an hourly basis (id. ¶ 9); Sur did not receive full overtime compensation for work in excess of 40 hours per week (id. ¶ 19); she did not receive full spread of hours pay when she worked more than 10 hours in a day (id. ¶ 20); and she did not

always receive accurate wage statements and notices (id. ¶¶ 21-22). Sur does not assert that Defendants deducted time for breaks even when she worked during them, but instead asserts that she did not receive any breaks. (Id.

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Son v. HAND Hospitality LLC, Counsel Stack Legal Research, https://law.counselstack.com/opinion/son-v-hand-hospitality-llc-nysd-2025.