Siemer Milling Company v. Commissioner

2019 T.C. Memo. 37
CourtUnited States Tax Court
DecidedApril 15, 2019
Docket21655-15
StatusUnpublished
Cited by8 cases

This text of 2019 T.C. Memo. 37 (Siemer Milling Company v. Commissioner) is published on Counsel Stack Legal Research, covering United States Tax Court primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Siemer Milling Company v. Commissioner, 2019 T.C. Memo. 37 (tax 2019).

Opinion

T.C. Memo. 2019-37

UNITED STATES TAX COURT

SIEMER MILLING COMPANY, Petitioner v. COMMISSIONER OF INTERNAL REVENUE, Respondent

Docket No. 21655-15. Filed April 15, 2019.

Michael G. Goller, Amy L. Barnes, Sara Stellpflug Rapkin, and Benjamin

B. Genzer, for petitioner.

Jonathan E. Behrens and Nathan M. Swingley, for respondent.

MEMORANDUM FINDINGS OF FACT AND OPINION

BUCH, Judge: Siemer Milling Co. (Siemer) is based in Illinois and is

engaged in the business of milling and selling wheat flour. During tax years

ending May 31, 2011 and 2012, Siemer conducted activities for which it claimed -2-

[*2] credits for increasing research activities under section 41.1 The primary

question before the Court is whether Siemer has proven that the expenses from

those activities are qualified research expenses under the Code. It has not.

FINDINGS OF FACT

Siemer has been in the wheat milling business since the 1950s. During the

years in issue Siemer owned and operated two mills, one in Illinois and one in

Kentucky. Siemer employed millers, maintenance personnel, lab technicians, lab

supervisors, a research and development manager, research and development staff,

and others during the years in issue. Siemer did not have any employees with the

title engineer or geneticist during the years in issue. Nor did Siemer employ

anyone who held a degree in computer science or chemical and mechanical

engineering during the years in issue.

I. Credit Studies

CliftonLarsonAllen, LLP (CLA), has long served as Siemer’s accounting

firm. CLA has prepared Siemer’s returns for more than two decades and as a

result is familiar with Siemer’s business. For the years in issue CLA prepared

Siemer’s returns as well as credit studies, certified audits, and financial statements.

1 All section references are to the Internal Revenue Code (Code) in effect for the years in issue, and all Rule references are to the Tax Court Rules of Practice and Procedure, unless otherwise indicated. -3-

[*3] In 2004 David North, a CLA accountant, informed Siemer that it might

qualify for tax credits related to increasing research expenditures under section 41.

At that time Mr. North had spent several years preparing credit studies for

companies in several industries. On the basis of advice from Mr. North and CLA,

Siemer engaged CLA to prepare credit studies. Siemer claimed credits under

section 41 on its returns for several years from the early 2000s through the years in

issue. Since 2004 CLA has prepared credit studies for Siemer. CLA had “open

access” to all of Siemer’s books and records while it prepared the credit studies

and returns. The credit studies were prepared on the basis of a combination of

interviews conducted with Siemer employees and documents provided by Siemer

to CLA.

Vernon Tegeler, Siemer’s current vice president of production, was

particularly involved in the preparation of Siemer’s credit studies. He was

interviewed for the credit studies for both years in issue. He provided estimates of

the amount of time spent on research projects, collected contemporaneous

documents, and ensured that CLA interviewed appropriate Siemer employees for

the credit studies. He oversaw the preparation of the credit studies for Siemer.

CLA also interviewed several other Siemer employees, including: Sunil

Maheshwari, the director of Siemer Specialty Ingredients; Rosemary Gibbons, the -4-

[*4] research and development manager; Brent Boem, the head miller; Dave

Brumleve, the chief financial officer; Jane Summer, the administrative production

assistant; Joyce Stock, the vice president of finance; Carl Schwinke, the vice

president of grain merchandising; and Marianne Tegeler, a laboratory supervisor.

As part of preparing the credit studies, CLA prepared a calculation of

Siemer’s fixed-base percentage.2 Before the credit studies, Siemer reported a

fixed-base percentage of 3%. According to Siemer, CLA used 3% as a “safe

harbor” at a time when it did not intend to calculate a research credit for a

taxpayer. Once Siemer engaged CLA to conduct the credit studies in 2004,

Siemer filed amended returns claiming a fixed-base percentage of 0.2%. In

making this calculation CLA used data estimates gathered through interviews of

employees because Siemer could not find the relevant records. Siemer and CLA

used estimates from Mr. Tegeler to determine the number of hours spent on

research and experimentation during the base years. In later years the estimates

were refined when Siemer retrieved wage information from Forms W-2, Wage and

Tax Statement, and more documentation regarding expenses.

2 The fixed-base percentage is part of the formula used by the Code to compare prior and current research expenditures. The credit is allowed only to a company that can show an increase in its research expenditures. -5-

[*5] The credit studies contain wage information for the years in issue and

contemporaneous documentation of the research activities for each year. The

contemporaneous documentation includes a range of items such as narratives of

particular experiments, sample test orders, recipes used in testing flour products,

and lab results. Many of the documents are not dated, and the authors and sources

of the materials are not known.

Siemer identified four projects for the tax year ending May 31, 2011: the

flour heat-treatment project, the Pulsewave project, the wheat hybrids project, and

the ozone project. Siemer identified five projects for the tax year ending May 31,

2012: the Littleford Day project, the whole wheat flour project, the hydration

project, a continuation of the previous year’s flour heat-treatment project, and a

second Pulsewave project. As a general matter Siemer routinely conducted lab

tests whenever it engaged in new product development. For example it conducted

testing to identify the right wheat source to be milled and the right adjustments to

the milling system.

II. Research Projects

All of the projects were conducted in connection with Siemer’s trade or

business. Siemer is in the business of milling and selling flour, and all of the

projects are related to the production and sale of flour. -6-

[*6] A. Flour Heat-Treatment Project

Siemer conducted the flour heat-treatment project to develop processes to

produce (1) cake flour without the use of chlorine, (2) low-microorganism and

low-bacteria flour without the use of chemicals, and (3) all-natural replacements

for modified starches. The flour heat-treatment project took place in both years in

issue. This project included heating flour for differing times and with various

methods and testing the flour to measure its composition, functional

characteristics, and level of bacteria and other microbiological material. Siemer

installed its heat-treatment facilities in 2003.

B. Pulsewave Project

Siemer conducted the Pulsewave project in both tax years in issue. A

Pulsewave machine operates on the principle of resonance disintegration.

According to marketing materials the Pulsewave machine “reduces the particle

size of various materials by the application of the physics of resonance, shock

waves and vortex-generated shearing forces, as opposed to the crushing and

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2019 T.C. Memo. 37, Counsel Stack Legal Research, https://law.counselstack.com/opinion/siemer-milling-company-v-commissioner-tax-2019.