Shi v. TL & CG Inc.

District Court, S.D. New York·Decided July 11, 2022·No. 1:19-cv-08502·Unknown

Opinion

‘USDC SDNY DOCUMENT UNITED STATES DISTRICT COURT ELECTRONICALLY FILED SOUTHERN DISTRICT OF NEW YORK Doc #: TL 88-3 === == === === === X } DATE FILED: 712022). tC —————————————— | YUEFENG SHI, Plaintiff, 19-CV-08502 (SN) -against- OPINION & ORDER TL & CGINC., et al., Defendants.

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SARAH NETBURN, United States Magistrate Judge: From February 2018 until July 2019, Plaintiff Yuefeng Shi worked as a deliveryman for TL & CG Inc. d/b/a Han Sushi and its owners/operators Guoyong Chen a/k/a Guo Yong Chen, Guoqing Chen a/k/a Guo Qing Chen a/k/a Peter Chen, Jian Xiang Yang a/k/a Jianxiang Yang, and Yi Nen Chen a/k/a Yinen Chen (collectively, “the Defendants”).! Defendants’ compensation practices allegedly violated the Fair Labor Standards Act (“FLSA”), 29 U.S.C. § 201 et seq., and the New York Labor Law (““NYLL”). Plaintiff now moves for summary judgment on all claims and seeks compensatory, statutory, and liquidated damages, prejudgment interest, and an award of reasonable attorneys’ fees and costs.” The motion is DENIED.

' Plaintiff also named Defendant Jian Xiang Yang a/k/a Jianxiang Yang in his complaint but does not move for summary judgment against him. Because Jianxiang Yang has not appeared, Plaintiff plans to move separately for a default judgment against him. See ECF No. 79 (PI. Br.) at 1 n.1. 2 On February 28, 2020, Plaintiff moved for conditional certification of a FLSA collective. ECF No. 32. The Court granted that motion, ECF No. 55, and authorized Plaintiffs proposed notice and consent to join, ECF No. 59. There is no evidence that any opt-in plaintiffs have sought to join the case. Accordingly, I resolve Plaintiff’s motion for summary judgment as to him only.

BACKGROUND The following facts are taken from Plaintiff’s Statement of Undisputed Material Facts, ECF No. 78 Ex. 10 (Pl.’s 56.1), and Defendants’ Counterstatement of Undisputed Material Facts, ECF No. 82 (Defs.’ Counter 56.1), and other documents, including the record and the Court's

prior opinions. See Fed. R. Civ. P. 56(c)(3). Plaintiff worked as a deliveryman at Han Sushi from February 8, 2018, until October 4, 2018, and again from November 21, 2018, to July 30, 2019. Pl.’s 56.1 ¶ 14. He was not exempt from receiving overtime. Id. ¶ 15. During the period relevant to this case, TL & CG Inc. was a business engaged in interstate commerce with gross sales in excess of $500,000 per year, was incorporated in New York, and had more than 10 employees at all times. Id. ¶¶ 3-6. Guoyong Chen was president of TL & CG Inc. and owned 100% of its shares. Id. ¶¶ 7-8. He had the power to hire and fire employees of TL & CG Inc., supervised and controlled employee work schedules and conditions of employment at Han Sushi, determined employees’ rates and methods of payment, and maintained employee records for TL & CG Inc. Id. ¶ 9.

Plaintiff alleges that Guoqing Chen hired him, paid him, and arranged his working schedule. Id. ¶ 10. Citing two checks dated March 31, 2018, and July 31, 2019, Plaintiff also claims that Guoqing Chen signed his paychecks. Id. ¶ 11; ECF No. 78 Ex. 6. Defendants respond that Guoyong Chen was the person who interviewed, hired, and paid Plaintiff and who provided him with his wage notice, but that sometimes, when Guoyong Chen was not present, Guoqing Chen would sign checks for restaurant deliveries or wage payment. Defs.’ Counter 56.1 ¶¶ 10- 11. Additionally, Plaintiff claims that Guoqing Chen’s wife, Yinen Chen, hired and fired workers at Han Sushi and from time to time arranged his schedule. Pl.’s 56.1 ¶ 13. Defendants respond that she was a part-time cashier, not a manager or supervisor, did not hire anyone, could not fire

2 anyone, and had no role in determining employees’ schedules. Defs.’ Counter 56.1 ¶ 13. Only Guoyong Chen authorized time off or schedule changes. Id. At the time of his hiring (approximately February 8, 2018), Plaintiff says that he was shown a blank wage notice that he signed, which Defendants filled in after the fact and did not

provide him with a copy. Pl.’s 56.1 ¶ 16; see ECF No. 78 Ex. 5 (blank, undated wage notice with Plaintiff’s signature; partially completed wage notice with Plaintiff’s signature dated February 6, 2018; partially completed wage notice with Plaintiff’s signature dated January 1, 2019). Defendants retort that Plaintiff did sign a proper wage notice when he was first hired and again when his pay rate changed. Defs.’ Counter 56.1 ¶ 16; see ECF No. 80 Ex. A (partially completed wage notice with Plaintiff’s signature dated February 6, 2018; partially completed wage notice with Plaintiff’s signature dated January 1, 2019). The February 6, 2018 wage notice stated that Plaintiff’s pay rate was $10 per hour, his overtime pay rate was $16 per hour, $2 per hour would be taken as a tip credit, and $3.35 would be taken per meal as a meal allowance. ECF No. 78 Ex. 5 at 2. The wage notice did not specify a

regular payday or pay period. Id. The New York Department of Labor poster in Han Sushi announcing the minimum wage for December 31, 2017, through December 30, 2018, provided that, for similarly situated hospitality industry employees, the minimum wage was $13 per hour, and $10.85 per hour for service employees after the permitted tip credit. ECF No. 78 Ex. 4 at 1. The overtime wage for similarly situated hospitality industry employees was $19.50, and $17.35 for service employees after the permitted tip credit. Id.; see 12 N.Y.C.R.R. §§ 146-1.3(a)(1)(i)(a), 146.-1.4. Defendants did not record, or keep and maintain records of, Plaintiff’s working time, and he was not provided a New York law-compliant wage statement during his employment. Pl.’s 56.1 ¶¶ 30, 34.

3 The January 1, 2019 wage notice stated that Plaintiff’s pay rate was $11.25 per hour, his overtime pay rate was $18 per hour, $2.25 per hour would be taken as a tip credit, and $3.75 would be taken per meal as a meal allowance. ECF No. 78 Ex. 5 at 3. The wage notice did not specify a regular payday or pay period. Id. The New York Department of Labor poster in Han

Sushi announcing the minimum wage for December 31, 2018, through December 30, 2019, provided that, for similarly situated hospitality industry employees, the minimum wage was $15 per hour, and $12.75 per hour for service employees after the permitted tip credit. ECF No. 78 Ex. 4 at 2. The overtime wage for similarly situated hospitality industry employees was $22.50, and $20.25 for service employees after the permitted tip credit. Id.; see 12 N.Y.C.R.R. §§ 146- 1.3(a)(1)(i)(a), 146.-1.4. Plaintiff claims that he was promised a flat salary of $50 per day but was paid a flat salary of $45 per day (or $225 per five-day week) that did not include pay for overtime or spread of hours pay. Pl.’s 56.1 ¶¶ 24-25, 28. He also says that he regularly worked 50 hours per week, from 11:00 a.m. to 10:00 p.m. five days a week (with a single one-hour break), and regularly

worked over 10 hours each day. Id. ¶¶ 31-32. He claims that he regularly spent more than two hours per day performing non-tipped work. Id. ¶ 33. Defendants disagree. They claim that Plaintiff worked five days a week, from 11:00 a.m. to 10:00 p.m. with three breaks totaling two hours (one half-hour for lunch, one half-hour for dinner, and a one-hour afternoon break). Defs.’ Counter 56.1 ¶¶ 18, 31. His pay was calculated based on those breaks and the meal allowance deduction. Id. He received tips and did not have to return any of his pay to any Defendant. Id. He had no duties unrelated to his deliveries. Id. ¶ 33. Plaintiff was paid via checks for $1,500 per month. Pl.’s 56.1 ¶ 26.

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