SERRANO v. CAMPBELL SOUP COMPANY

CourtDistrict Court, D. New Jersey
DecidedMarch 27, 2025
Docket1:24-cv-04660
StatusUnknown

This text of SERRANO v. CAMPBELL SOUP COMPANY (SERRANO v. CAMPBELL SOUP COMPANY) is published on Counsel Stack Legal Research, covering District Court, D. New Jersey primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
SERRANO v. CAMPBELL SOUP COMPANY, (D.N.J. 2025).

Opinion

IN THE UNITED STATES DISTRICT COURT FOR THE DISTRICT OF NEW JERSEY CAMDEN VICINAGE

MONIC SERRANO and DEBRA SHAW, on behalf of themselves and all others similarly situated, Civil No. 24-cv-4660 (RMB) (MJS) Plaintiffs, OPINION v.

CAMPBELL SOUP COMPANY,

Defendant.

RENÉE MARIE BUMB, Chief United States District Judge:

Strolling through a grocery store shoppers will see all kinds of products with labels describing the product such as “all natural,” “sugar-free,” “reduced fat,” “made with real honey,” and so on. The label at the heart of this lawsuit is on Defendant Campbell Soup Company’s (Campbell) drink called “V8 Splash.” Campbell offers V8 Splash in many flavors, like “Berry Blend.” With pictures of fruits and vegetables on the label, Campbell markets Berry Blend as “A Berry Flavored Juice Beverage with a 5% Juice Blend From Concentrate and Other Natural Flavors.” Plaintiffs Monic Serrano and Debra Shaw bought V8 Splash at stores in their home state of California. They claim they were looking for drinks free of any artificial flavors and flavored exclusively from natural ingredients. The V8 Splash label does not say “all natural,” “100% natural,” “no artificial flavors” or anything similar. Still, Plaintiffs bought the non-refrigerated beverage thinking it contained no artificial flavors. Plaintiffs now bring this putative class action against Campbell, claiming Campbell duped them into thinking V8 Splash is free of any artificial flavors or flavored exclusively from natural ingredients. According to Plaintiffs, V8 Splash, in fact, contains an artificial flavor—malic acid. Thus, Plaintiffs contend that Campbell violated New Jersey and

California consumer protection laws because V8 Splash is misbranded under federal and state labeling laws, and the V8 Splash label misleads consumers. Plaintiffs also bring breach of warranty, misrepresentation, and fraud claims based on New Jersey’s and California’s laws, as well as laws from many States from coast-to-coast. Campbell asks this Court to dismiss this putative class action, making several arguments ranging from Plaintiffs’ lack of Article III standing to Plaintiffs’ failure to plausibly allege that a reasonable consumer—reading the V8 Splash label—would believe V8 Splash has no artificial flavors or is exclusively flavored from natural ingredients. This Court largely agrees with Campbell. So the Court GRANTS, in part, and

DENIES, in part, Campbell’s motion to dismiss. [Docket No. 22.] I. BACKGROUND

A. The Juice Campbell is not just a soup company. It makes and offers many products, like vegetable and fruit juices, including V8 Splash fruit juice. [Compl. ¶¶ 2, 35, 38 (Docket No. 1).] Campbell manufactures, distributes, and sells V8 Splash throughout the country, including in New Jersey and California. [Id. ¶ 35.] According to Plaintiffs, Campbell makes all its “fundamental decisions” about its V8 Splash such as the drinks’ formulations, ingredients, packaging, labeling, and marketing from its New Jersey headquarters. [Id. ¶ 34.] Campbell offers V8 Splash in many flavors, like “Berry Blend,” “Strawberry Kiwi,” and “Tropical Blend” (to name a few).' [Jd. □□ 42, 51, 104.] Campbell uses this front label for its Berry Blend juice: if Y) Re al

daa □□□ aaa cee a Te eae □□ COTGUCTTERT na eM oes

N CTA

§| 42; see also Campbell Mem. of Law in Supp. of Mot. to Dismiss 2 (Campbell Br.) (Docket No. 22-1).] As the label reads, Berry Blend is “A Berry Flavored Juice Beverage with a 5% Juice Blend From Concentrate and Other Natural Flavors.” [/d.] Berry Blend’s front label depicts a few fruits (like berries) and some vegetables (like a carrot and sweet potato). [Compl]. 4 43.] Berry Blend’s back label provides the juice’s nutritional facts and ingredients (depicted below).

Plaintiffs challenge the following drinks in Campbell’s V8 Splash line: Berry Blend, Diet Berry Blend, Tropical Blend, Strawberry Kiwi, Cherry Pomegranate, and Fruit Medley. [Compl. 451 n.1.] While Plaintiffs’ challenges stretch across all V8 Splash flavors, their challenges focus on the same portion of the label. Accordingly, the Court focuses its discussion on the Berry Blend label, but the discussion applies to all flavors.

Po sx wuice Geeek otal Fat 0 Bees Tastee 5% aa “TalSmesy__—_|ES eg incl Tig Added Sugars 22% |S S Protein) ea

Sa CACHSH a = ees INGREDIENTS: I PHI STR SHEEP JUICE CARROT CE □□□ | HATURAL FLAVORING CTRICACI,MALIC ACI, VITAMIN C ASCORBIC ACID) SUCRMLOE ED 4 ANKLE See ee brTRACT OR See Hon ROOT EXTRACT (FOR FLAVOR) PYRIDOXINE HYDROCHLORIDE (TMI 86) CMOCORALAMI TAMA B12) pone cise DISTRIBUTED BY: CAMPBELL SOUP COMPANY, CAMDEN, NI U.S.A. 08103-1701 [Campbell’s Br. at 3; Compl. § 45.| This lawsuit concerns only one ingredient, malic acid. e.g., Compl. Jf] 7, 15, 47, 57, 74, 77.] Malic acid (sometimes called “apple acid”) is a naturally occurring chemical that produces a tart flavor and is “found in apples, cherries, berries, and other tart fruits.” [Jd 64.] The naturally occurring form of malic acid is called L-malic acid. 21 C.F.R. 8 184.1069(a). L-malic acid can be produced through a “double fermentation” process in which glucose is fermented into fumaric acid, and then that fumaric acid is fermented into L-malic acid. U.S. Dep’t of Agric., Agric. Mktg. Serv., Summary of TAP Reviewer’s Analyses: Malic Acid, at 5 (Apr. 2003), available at: https://www.ams.usda.gov/rules- regulations/organic/petitioned-substances/1-malic-acid (last visited on March 23, 2025). In other words, L-malic acid can be manufactured. Jd. Malic acid can also be commercially produced through chemical means. [Compl. {/f 59, 108.] This chemical derived malic acid is called DL-malic acid. 21 C.F.R. § 184.1069(a). According to Plaintiffs, DL-malic acid □□□ made from petrochemicals, predominantly benzene or butane, with highly toxic intermediates and byproducts.” [Comp]. § 59.]

The Food and Drug Administration (FDA) has found malic acid (both forms), in general, to have a few purposes. It can be used as a “flavor enhancer,” 21 C.F.R. § 184.1069(c)—that is, it is “added to supplement, enhance, or modify the original taste and/or aroma of a food, without imparting a characteristic taste or aroma of its own[,]” §

170.3(o)(11). It also can be used as a “flavoring agent and adjuvant,” § 184.1069(c), meaning it is “added to impart or help impart a taste or aroma in food[,]” § 170.3(o)(12). And it can be used as a “pH control agent,” § 184.1069(c), meaning it is “added to change or maintain active acidity or basicity[,]” § 170.3(o)(23). The Court now turns to why malic acid’s inclusion in V8 Splash matters to Plaintiffs. B. The Malic Acid in V8 Splash Plaintiffs purchased Campbell’s V8 Splash several times at various stores located in California for “personal and household consumption[,]” spending, on average, $3 to $5 per purchase. [Compl. ¶¶ 36-37, 199-201.] In doing so, they allegedly relied on the V8 Splash label’s “representations[.]” [Id. ¶¶ 36-37.] When making their purchases, Plaintiffs were looking for “products that were flavored only with the natural ingredients claimed on the

labels and that did not contain artificial flavors.” [Id. ¶ 125.] But, as previously noted, Plaintiffs claim they were duped because the malic acid in the V8 Splash is not natural—it is the artificial malic acid (DL-malic acid). [Id. ¶¶ 62, 108.] Laboratory testing confirms that the malic acid in V8 Splash is “artificial dl-malic acid.” [Id. ¶¶ 74, 354.] According to Plaintiffs, DL-malic acid is an “artificial flavor” under FDA regulations. [See, e.g., id.

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